I love party food. Mini versions of bigger dishes are fun to make and fun to eat. This recipe from Martha Stewart’s website is no exception. I made these for a Sunday afternoon meal at my Nanny’s house along with curly fries and everyone enjoyed them. There was also enough left over for a couple of days’ worth of lunches for C & I. You can’t beat that deal.
6 tbsp. unsalted butter
1/2 cup finely diced sweet white onion
2 tbsp. water
salt and pepper to taste
2 pounds ground beef
20 dill pickle slices
20 slices cheese (I used provolone and American.)
20 mini burger buns
Burger toppings of your choice.
Melt 4 tbsp. butter in a small pan over medium heat. Add the diced onion and cook until softened. Stir in the water and season with salt and pepper. Set aside.
Form 20 patties using about 2 tbsp. of ground beef for each. Place on a rimmed baking sheet and coat patties with remaining 2 tbsp. butter, melted. Press a pickle slice into each patty.
Preheat your broiler. Season patties with salt and pepper. Broil for 6-7 minutes. Top with cheese for the last 30 seconds.
Lightly toast the buns then spread the onion butter on the bottom half of each. Top with 1 burger and any other toppings you like.
Yummy! Bring on the party food….
They look perfect for any party!
I would love to have you share this or any other of your recipes at Wednesday Extravaganza – my Foodie Link Party! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can’t wait to see you there!
Thanks so much for visiting and commenting! I will try to link up with you.
Yum, these sound awesome! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!
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