Since discovering Plain Chicken on Pinterest a few months ago, I have been finding more and more of their recipes that I would like to try. This is one of them…I made these for supper one night with pizza sauce for dipping and a fresh salad on the side. Mm, mmmm, yummy!
There was enough left over for lunch the next day and they were even great reheated. Plain Chicken makes hers in a mini muffin pan and I used a regular one. If you use a regular one also, add about 3-4 minutes of extra baking time.
3/4 cup all purpose flour
3/4 tsp. baking powder
1/2 tsp. garlic powder
3/4 cup milk
1 egg, lightly beaten
1 cup shredded mozzarella cheese
1/2 pound Italian sausage
1/2 cup diced green peppers
1/4 cup finely chopped onion
pizza sauce
Cook the sausage, green pepper, and onion in a skillet over medium heat until the sausage is completely cooked. Drain on a paper towel lined plate and cool completely. Preheat the oven to 375 degrees. Grease a muffin pan.
In a large bowl, whisk together the flour, baking powder and garlic powder.
Whisk in the milk and egg. Stir in the cheese and sausage mixture. Let stand for 10 minutes.
Stir the batter and divide it among the muffin cups. I was able to get 10 regular sized puffs. Bake until puffed and golden about 20-25 minutes. Warm the pizza sauce in the microwave for dipping.
I posted a Plain Chicken recipe today too! I love so many of her recipes b/c they are so easy and kid friendly! Visiting from The Dedicated House.
Don’t you love PC recipes! Thanks for stopping by and commenting.
These look great! I love anything pizza :). THanks for sharing at Must Try Monday.
These sound really good. They’d be great for parties or lunches.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-best-pa-dutch-apple-dumplings
They would be great for parties especially made in a mini muffin pan. Thanks for visiting and commenting!
We will just love your awesome Pizza Puffs! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen