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Pizza Puffs

Since discovering Plain Chicken on Pinterest a few months ago, I have been finding more and more of their recipes that I would like to try.  This is one of them…I made these for supper one night with pizza sauce for dipping and a fresh salad on the side.  Mm, mmmm, yummy!

There was enough left over for lunch the next day and they were even great reheated.  Plain Chicken makes hers in a mini muffin pan and I used a regular one.  If you use a regular one also, add about 3-4 minutes of extra baking time.

pizza puffs

3/4 cup all purpose flour

3/4 tsp. baking powder

1/2 tsp. garlic powder

3/4 cup milk

1 egg, lightly beaten

1 cup shredded mozzarella cheese

1/2 pound Italian sausage

1/2 cup diced green peppers

1/4 cup finely chopped onion

pizza sauce

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Cook the sausage, green pepper, and onion in a skillet over medium heat until the sausage is completely cooked.  Drain on a paper towel lined plate and cool completely.  Preheat the oven to 375 degrees.  Grease a muffin pan.

In a large bowl, whisk together the flour, baking powder and garlic powder.

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Whisk in the milk and egg.  Stir in the cheese and sausage mixture.  Let stand for 10 minutes.

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Stir the batter and divide it among the muffin cups.  I was able to get 10 regular sized puffs.  Bake until puffed and golden about 20-25 minutes.  Warm the pizza sauce in the microwave for dipping.

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