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Sourpatch Grapes

June 22, 2013 by pictureperfectcooking

My husband, C, LOVES sour candy.  I mean it…he really, really loves anything sour.  Jolly Ranchers, Sourpatch, Swedish Fish, Lemonheads-the more sour the candy is, the more he likes it!  The other day, he mentioned that he would like me to try to make some homemade sour candy and I plan on trying that sometime soon, but I remembered this little recipe I found on Pinterest and showed it to him to see if he wanted me to try it.  He said go for it so I did.  This is so quick and easy that it is hardly even a recipe, but C really like them so I will probably being making them again in the near future.  Thanks, Sweet Treats & More, for this little sweet and sour treat.

Sourpatch Grapes

1 bag of green grapes

1 small box of lime gelatin

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Wash the grapes and leave them slightly damp.  Put the grapes into a gallon zip top bag and pour the gelatin powder into the bag as well.  Close the bag and shake, shake, shake.  Chill for a few hours and enjoy!
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Sourpatch Grapes

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Posted in Cooking | Tagged Grapes, Sour, Sourpatch Grapes, Sweet Treats & More | 12 Comments

12 Responses

  1. on June 23, 2013 at 12:36 pm Alison at NOVA Frugal Family

    These look like something my husband would love!! It is a simple and good recipe for the summer 🙂 Thanks! I found you through Spatulas on Parade.


    • on June 23, 2013 at 1:33 pm pictureperfectcooking

      Thanks for visiting and commenting! I hope you visit again.


  2. on June 27, 2013 at 8:49 am pmoppins

    Love this! I’m pinning right now!


    • on June 27, 2013 at 12:10 pm pictureperfectcooking

      Hope you enjoy! Thanks for stopping by and commenting. Please visit again!


  3. on June 28, 2013 at 11:55 am Julie

    These look so fun! We love sour candy, too! Thanks for sharing…found you at Rattlebridge Farm’s Foodie Friday!


    • on June 28, 2013 at 1:29 pm pictureperfectcooking

      Thanks for stopping by and commenting! I love getting new readers from the link parties. Have a great weekend!


  4. on June 29, 2013 at 11:17 am Sharon Protheroe-Fitzwater

    could you use a different flavor of jello?


    • on June 29, 2013 at 6:11 pm pictureperfectcooking

      I don’t see why not. I just recreated the original recipe but my husband wants me to try orange gelatin with orange slices sometimes.


  5. on June 30, 2013 at 12:55 pm Sharon Protheroe-Fitzwater

    I made these about an hour ago. My son tried one, and said they werent sour… I’m wondering if they need to be colder? or maybe the grapes are just sweet? oh well, they’re going to a picnic later anyhow. I’m sure they will be eaten!


    • on June 30, 2013 at 2:02 pm pictureperfectcooking

      I think most of the sourness does come from the grapes themselves while the gelatin just gives them an extra flavor kick. I am sorry yours weren’t sour enough.


  6. on July 1, 2013 at 12:59 pm Sharon Protheroe-Fitzwater

    not your fault, LOL.. However, they were a huge hit! the kids, and the adults loved them! some will be making them for the 4th!… someone also suggested, cherries, bing/black,. with cherry jellow.. hmm.. strawberries… makes me want to run to the store and try all different types now! thanks!!! 😀


  7. on July 1, 2013 at 11:39 pm Cathy Compeau

    These look good!

    Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can’t wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop! http://apeekintomyparadise.blogspot.com/
    Have a terrific week!
    Hugs, Cathy



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