My husband, C, LOVES sour candy. I mean it…he really, really loves anything sour. Jolly Ranchers, Sourpatch, Swedish Fish, Lemonheads-the more sour the candy is, the more he likes it! The other day, he mentioned that he would like me to try to make some homemade sour candy and I plan on trying that sometime soon, but I remembered this little recipe I found on Pinterest and showed it to him to see if he wanted me to try it. He said go for it so I did. This is so quick and easy that it is hardly even a recipe, but C really like them so I will probably being making them again in the near future. Thanks, Sweet Treats & More, for this little sweet and sour treat.
1 bag of green grapes
1 small box of lime gelatin
Wash the grapes and leave them slightly damp. Put the grapes into a gallon zip top bag and pour the gelatin powder into the bag as well. Close the bag and shake, shake, shake. Chill for a few hours and enjoy! 
Picture Perfect Cooking 