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Taco Pork Chops

November 2, 2013 by pictureperfectcooking

Taste of Home is a great resource for all different kinds of recipes from desserts to salads to main dishes such as this one.  We love pork chops around here and when I saw this recipe using taco flavors, I knew it would be right down our alley. 

The original recipe makes four chops, but I just cut it down to two for C and myself.  It would also be easy to scale up if you have more mouths to feed.

tacoporkchops

2 pork chops (I used bone-in because that is what I had in the freezer.)

1 tbsp. vegetable oil

8 oz. can tomato sauce

1 cup water

1/4 cup medium onion, chopped

2 tbsp. taco seasoning

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In a large skillet over medium heat, cook the chops in the oil for about 3 minutes on each side until they are nicely browned.

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In a small bowl, combine the tomato sauce, water, onion and seasoning.  Pour this over the chops and bring to a boil.

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Reduce the heat to low and cover the skillet.  Simmer for about 5 minutes or until the chops are cooked through.  Let them stand for about 5 minutes before serving. 

These pork chops were great with oven baked fries and a tossed salad.  These are definitely husband friendly and I think kids would love them as well.

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Posted in Cooking | Tagged Main, pork chops, taco pork chops, taco seasoning, Taste of Home | 3 Comments

3 Responses

  1. on November 9, 2013 at 3:41 pm Miz Helen

    What a great flavor for the Pork Chops! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon
    Miz Helen


  2. on November 11, 2013 at 7:28 pm Joanne/WineLady Cooks

    Thanks so much for sharing this delicious recipe on Foodie Friends Friday this week. I love the flavors in this recipe, perfect for the pork chop.


  3. on January 27, 2014 at 7:01 am Menu Plan Monday | Picture Perfect Cooking

    […] Taco pork chops with oven fries & salad […]



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