Taste of Home is a great resource for all different kinds of recipes from desserts to salads to main dishes such as this one. We love pork chops around here and when I saw this recipe using taco flavors, I knew it would be right down our alley.
The original recipe makes four chops, but I just cut it down to two for C and myself. It would also be easy to scale up if you have more mouths to feed.
2 pork chops (I used bone-in because that is what I had in the freezer.)
1 tbsp. vegetable oil
8 oz. can tomato sauce
1 cup water
1/4 cup medium onion, chopped
2 tbsp. taco seasoning
In a large skillet over medium heat, cook the chops in the oil for about 3 minutes on each side until they are nicely browned.
In a small bowl, combine the tomato sauce, water, onion and seasoning. Pour this over the chops and bring to a boil.
Reduce the heat to low and cover the skillet. Simmer for about 5 minutes or until the chops are cooked through. Let them stand for about 5 minutes before serving.
These pork chops were great with oven baked fries and a tossed salad. These are definitely husband friendly and I think kids would love them as well.