Good morning and welcome to November’s first Menu Plan Monday post. That does say November, right? Wow, it is hard to believe that we are in full swing of the holiday season already. C & I had a few trick or treaters last Thursday and it is always so much fun to the little ones dressed in their costumes. Ellie loves Halloween too! She loves all of the rubs and hugs she gets and returns the favor with a wildly wagging tail and a few licks for good measure.
C & I attended a chili supper/hayride at our church on Saturday night and had a great time. I took a pot of chili and these decadent Chocolate Peanut Butter Swirl cupcakes that I made from a recipe on the Bakerella site. They were awesome!
This week’s menu is all about using up what I have in the fridge/freezer/pantry before I go to the grocery at the end of the week. I hope everyone has a wonderful first week of November!
Philly cheesesteak sloppy Joes (new) with oven baked fries
Pizza night
Taco Ring with salad
Grilled pork chops with oven baked fries
Grocery night out
Basic meatloaf with curly fries and salad
Please join me at I’m An Organizing Junkie for Menu Plan Monday.
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