Salsa Burgers are another quick and easy meal idea from the folks at Plain Chicken. I love their recipes so please go check them out when you have time. Every recipe of theirs that I have tried has been delicious and I use them over and over which I can’t say about a lot of others.
These burgers turned out so tender and juicy that they just fell apart when I tried to get them on the buns. I had a couple left over so C & I had them for lunch the next day. The crumbled one made a great salad topping.
1 lb. ground beef
3 tbsp. salsa of your choice (I used medium.)
1 tbsp. taco seasoning
Sliced cheese of your choice (I used provolone.)
In a large bowl, combine the beef, egg, salsa and seasoning. Combine thoroughly and form into 4 patties. Grill or broil to desired doneness then top with cheese. Let the cheese melt then serve on buns with the toppings of your choosing.