Salsa Burgers are another quick and easy meal idea from the folks at Plain Chicken. I love their recipes so please go check them out when you have time. Every recipe of theirs that I have tried has been delicious and I use them over and over which I can’t say about a lot of others.
These burgers turned out so tender and juicy that they just fell apart when I tried to get them on the buns. I had a couple left over so C & I had them for lunch the next day. The crumbled one made a great salad topping.
1 lb. ground beef
1 egg
3 tbsp. salsa of your choice (I used medium.)
1 tbsp. taco seasoning
Sliced cheese of your choice (I used provolone.)
Buns
In a large bowl, combine the beef, egg, salsa and seasoning. Combine thoroughly and form into 4 patties. Grill or broil to desired doneness then top with cheese. Let the cheese melt then serve on buns with the toppings of your choosing.
Picture Perfect Cooking 
wow-looks easy & something different than a regular ol’ burger! Thanks for sharing!! Found you at Desserts Now, Dinner Laters Linky Party!
Thank you for stopping by and commenting!
Looks good! Nice change up from regular ol’ burgers! Thanks for sharing! Found you at Desserts Now, Dinner Later’s Linky Party!
Thanks so much for stopping by and commenting!
We like hamburgers ,,, and adding salsa and taco flavor sounds very delicious! Thank your for the tip!
You’re welcome! I hope you like the burgers.
It seems to be a quick, easy and delicious recipe. Thanks for joining 4 seasons blog hop and hope to see you in the next blog hop. Pin in Group’s board.
This is our kind of Burger, we will just love it! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
Thanks for linking this burger to What’d You Do This Weekend. Looks delish!
Linda
Great recipe. Thanks so much for sharing with Wednesday’s Adorned From Above Link party.
Debi and Charly at Adorned From Above
http://www.adornedfromabove.com
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