Picture Perfect Cooking

This recipe got rave reviews from my family when I fixed it for Sunday supper a few weeks ago.  It will definitely be a repeat performer because not only is it delicious, it is a slow cooker main dish which is perfect for a lazy Sunday.  The flavor was out of this world and the meat was so tender I almost couldn’t get it out of the cooker without it falling apart. YUM!

Thanks, Awkward Girl Gets Fit, for this great recipe.

I still can’t photograph meat worth a diddly.  Oh, well, I am still learning.

1 large beef roast

1/2 tsp. ground red pepper

1 tsp. salt (I used kosher.)

Ground black pepper

1 tsp. cumin

4 tsp. chili powder

1 tsp. minced garlic

1 1/2 cups beef broth

Season the roast with salt and pepper.  Combine the rest of the ingredients in a separate bowl and set aside.

Put the roast in a slow cooker and pour the stock mixture over it.  Cook on low for 6 to 8 hours until the roast is tender and almost falling apart.  You can sear the roast before putting it in the cooker if you have time, but I didn’t.  I was running late to get ready for church that morning.  It was still mighty tasty even without searing it.