This recipe got rave reviews from my family when I fixed it for Sunday supper a few weeks ago. It will definitely be a repeat performer because not only is it delicious, it is a slow cooker main dish which is perfect for a lazy Sunday. The flavor was out of this world and the meat was so tender I almost couldn’t get it out of the cooker without it falling apart. YUM!
Thanks, Awkward Girl Gets Fit, for this great recipe.
I still can’t photograph meat worth a diddly. Oh, well, I am still learning.
1 large beef roast
1/2 tsp. ground red pepper
1 tsp. salt (I used kosher.)
Ground black pepper
1 tsp. cumin
4 tsp. chili powder
1 tsp. minced garlic
1 1/2 cups beef broth
Season the roast with salt and pepper. Combine the rest of the ingredients in a separate bowl and set aside.
Put the roast in a slow cooker and pour the stock mixture over it. Cook on low for 6 to 8 hours until the roast is tender and almost falling apart. You can sear the roast before putting it in the cooker if you have time, but I didn’t. I was running late to get ready for church that morning. It was still mighty tasty even without searing it.
Crock Pot Recipes are my favorite! This looks awesome. Hopping here from Adorned From Above and will follow. Blessings to you and yours!
Marie @ http://countedcrossstitchcafe.com
Thanks so much for commenting and following. HappyThanksgiving!!
This sounds delicious!
Thanks for sharing on the Four Seasons Blog Hop!
Hope you had a great Thanksgiving and thank you so much for sharing with us at Full Plate Thursday!
Miz Helen
This looks delicious. Thank you so much for sharing with Wednesday’s Adorned From Above Link Party. Have a great week.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com