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Stuffed Pepper Soup

December 7, 2013 by pictureperfectcooking

I used to make stuffed peppers years ago, but I was really the only one who liked them so they fell off the cooking list.  I had never thought of making that dish into a soup, but I am sure glad that The Country Cook did.  This is her recipe and it is really tasty.  It is also quick and easy which is always a plus for a weeknight meal around here.  After working all day, I like to fix something that is homemade, good for us and easy too!

I need to tell you about the photos in this post.  When I read her recipe, I read two cups of rice so I cooked two cups of rice which turned into about 4 cups of cooked rice., BUT it was supposed to be two cups of COOKED rice so my photos are really rice-heavy.  Oops!  The soup still tasted great though so no harm, no foul. 

Stuffed Pepper Soup

1/2 lb. ground beef

2/3 cup diced onion

1 cup diced bell pepper

29 oz. no salted added diced tomatoes (I used home grown frozen.)

14 oz. can tomato sauce

14 oz. beef broth

1/2 tbsp. sugar

1 tsp. garlic powder

2 cups cooked long grain rice

salt and pepper to taste

IMG_5376

Cook the rice according to package directions and set aside.  In a large pot, brown the ground beef with the onion and bell pepper until the meat is cooked through.

Add the remaining ingredients except the salt & pepper and stir to combine.  Simmer for 30 minutes and then season with salt and pepper.

This would be great topped with shredded cheese or sour cream.

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Stuffed Pepper Soup

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Posted in Cooking | Tagged Soup, Stuffed Pepper Soup, The Country Cook | 4 Comments

4 Responses

  1. on December 13, 2013 at 6:48 pm Miz Helen

    Hi Tammi,
    This is a great bowl of soup and perfect for this cold rainy day. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen


  2. on December 16, 2013 at 12:49 am Betty Taylor

    This soup sounds delicious. I stopped by from The Four Seasons Blog Hop and I pinned this post!!


    • on December 16, 2013 at 9:31 am pictureperfectcooking

      Thanks so much for stopping by and pinning the recipe. Merry Christmas!


  3. on December 17, 2013 at 8:55 pm Debi and Charly @ Adorned From Above

    Thank you so much for sharing with Adorned From Above’s Link Party. We love having your join the fun.
    Debi and Charly @ Adorned From Above
    http://www.adornedfromabove.com



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