I have an announcement to make: IT IS STILL WINTER!!!! I must have thought when the calendar changed from January to February that something magical would happen weather-wise. Nope, it is still same ol’-same ol’ around here. Saturday was absolutely gorgeous and we got out and enjoyed the sunshine with the dogs for a while. Yesterday was rainy and cool before the winter stuff starting falling again. Yuck! Come on, SPRING!!!
This weather makes me want to eat all the time. I am trying to keep it fairly healthy since I seem to be stuffing my face way too much, but I am throwing in a new dessert this week to celebrate the birthday of a special co-worker and friend. Yay for birthdays! They give us the perfect excuse to eat too much cake. Stay warm and safe, my dear readers, and remember that February is the shortest month of the year.
Sausage bake with salad
Grilled pork chops with oven fries & salad
Chunky vegetable soup with cornbread madeleines (new)
Saucilicious pork chops with curly fries (These chops didn’t get made last week.)
Pizza night
Strawberry swirled cheesecake (new)
Please join me at I’m An Organizing Junkie for Menu Plan Monday.
Picture Perfect Cooking 
Winter does make you want to eat more, especially those dishes we call comfort food which are generally heavier than what we eat in warmer times. Like you, I think it’s time for the season to change.