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Chili

March 22, 2009 by pictureperfectcooking

Here is my recipe for thick homemade chili.  This is a conglomeration of different chili recipes that I have tried.  My husband nor I like to eat beans.  I love the flavor and nutrients they give to chili, but I have never liked the texture, so I came up with a solution.  I puree my chili beans before adding them to the chili.  You still get all the good parts with none of the bad.  Here we go…

 

48 oz can low sodium tomato juice

2 15oz cans tomato sauce

1 can chili beans (hot or mild)

1 pkg low sodium chili seasoning mix (hot or mild)

1 lb ground beef cooked and drained

1 tsp brown sugar

 

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In a slow cooker, pour in half of the tomato juice.  I freeze the leftover juice for the next batch.  Add the tomato sauce, seasoning mix, beef & brown sugar.  Stir to combine.

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Pour the can of beans into the bowl of a food processor.  Process until smooth and then pour into slow cooker.  Combine all ingredients.  Cook on high for approximately one hour then turn the heat to low for 4 hours.

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When the time is up, pour into a soup bowl and enjoy.  I serve mine with a gooey grilled cheese sandwich and saltine crackers.  One of my favorite leftover applications is “frito pie”.  Pour  reheated chili in a soup bowl and top with shredded cheese.  Serve with Fritos Scoops.

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Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by West Bend

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Posted in Cooking | 17 Comments

17 Responses

  1. on October 20, 2010 at 7:16 am Menu Plan Monday « Picture Perfect Cooking

    […] Chili […]


  2. on November 22, 2010 at 8:53 am Menu Plan Monday «

    […] chili, spicy vegetable soup (recipe coming soon), pecan pimento cheese sandwiches, chocolate-pecan pie […]


  3. on December 6, 2010 at 8:49 am Menu Plan Monday «

    […] Chili […]


  4. on January 3, 2011 at 8:03 am Menu Plan Monday «

    […] Chili & grilled cheese […]


  5. on April 11, 2011 at 7:46 am Menu Plan Monday « Picture Perfect Cooking

    […] Chili (I still have a little left in the freezer.) […]


  6. on February 6, 2012 at 7:09 am Menu Plan Monday Week 6 « Picture Perfect Cooking

    […] Chili with Grilled Cheese Sandwiches […]


  7. on October 22, 2012 at 6:02 am Menu Plan Monday « Picture Perfect Cooking

    […] Chili (I still haven’t made my first pot of chili this fall so I must remedy that.) […]


  8. on February 11, 2013 at 7:03 am Menu Plan Monday « Picture Perfect Cooking

    […] Chili and grilled cheese […]


  9. on March 4, 2013 at 7:03 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili with grilled cheese […]


  10. on March 18, 2013 at 6:06 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili […]


  11. on September 23, 2013 at 6:05 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili […]


  12. on November 25, 2013 at 7:00 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili with grilled cheese sandwiches […]


  13. on February 17, 2014 at 7:00 am Menu Plan Monday | Picture Perfect Cooking

    […] Spicy beef vegetable soup or chili […]


  14. on March 3, 2014 at 7:00 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili/Spicy vegetable soup (I have both in the freezer.) with cheesy bread […]


  15. on March 10, 2014 at 6:00 am Menu Plan Monday | Picture Perfect Cooking

    […] Chili/Vegetable soup (I have lots in the freezer that needs to be eaten.) […]


  16. on October 12, 2015 at 8:28 am My Weekly Menu Plan | Out Standing In My Field

    […] Chili or beef vegetable soup (I have both in the freezer.) with grilled cheese sandwiches […]


  17. on October 26, 2015 at 3:37 am Weekly Menu Plan | Out Standing In My Field

    […] Chili with grilled cheese sandwiches […]



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