Good morning, my dear readers! We have survived another little winter “clipper” over the weekend and this week the temperatures are supposed to be in the fifties and sixties. Yay!!! Last Friday evening, our yard was full of robins and I took this as a sure sign that spring is on the way. If it’s not, don’t tell me. I like living in my little fantasy world when I can.
Last week’s menu was a bust. Do you ever have those weeks when you just don’t feel the best? That was me last week. I wasn’t sick and there really wasn’t anything bothering me, but I was tired all week so most of the cooking kind of went out the window. Actually, it was more of in the window since I did hit the drive-thrus a couple of times.
This week should be better so much of last week’s menu has been postponed to this week. Have a wonderful and blessed week! Oh, and Happy President’s Day!
Easy deep dish pizza with salad
Tacos with fresh fruit
Italian breaded pork chops (new) with butter roasted potatoes & salad
Crescent pizza triangles (new)
Southern slow steaks (new) with oven baked fries.
Please join me at I’m An Organizing Junkie for Menu Plan Monday.