Well, folks, there is light at then end of the tunnel. We have had warmer temperatures and sunshine finally in the last few days. What a change from last Monday and Tuesday when we were being bombarded with this:
I am so glad to see all of that mess gone! I was so inspired by the warmer weather that I started a few seeds on Saturday. Our breakfast table is now temporarily a gardening table.
We have a couple of fun things going on this week so I am keeping the menu on the simple side. Our local library is having a photography class one evening and I am excited about that. Then the second annual Kentucky Green Living Fair is next weekend in Somerset and we can’t wait! Last year’s fair was so much fun and informational so I expect this year will be even better. If you are in the area, come and check it out.
I am including one new recipe to try if time permits. Have a great week!
Chili/Vegetable soup (I have lots in the freezer that needs to be eaten.)
Southern Plate’s Deep Dish Pizza with fresh fruit
Tacos with salad
Panko Pork Chops (new) with oven baked fries and salad
Baked ziti with cheesy bread
Join me and so many other talented bloggers for Menu Plan Monday hosted by I’m An Organizing Junkie.
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