My family loves pulled pork and I love finding new and easy ways to fix it. This version is from the site Spend With Pennies and it is really good. The Dr. Pepper soda really adds a great little flavor boost to go with the sauce. The fact that it is made in the slow cooker makes it even better.
1 pork roast
Salt, pepper, and garlic powder to taste
1/2 cup diced onion
1 bottle BBQ sauce (I used Honey BBQ.)
12 oz. Dr. Pepper
Place the diced onion in the bottom of a slow cooker. Season the roast with salt, pepper and garlic powder. Place the roast in the slow cooker and pour the Dr. Pepper over the meat. Cook on low for 7 to 8 hours until the meat is extremely tender.
Remove the roast and shred it with two forks.
Place the shredded meat back in the slow cooker with all of the juice and pour in the BBQ sauce. Let it cook on high for another hour. Serve with rolls and the sides of your choice.