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Crescent Pizza Triangles

May 24, 2014 by pictureperfectcooking

I love finding new ways to make an old favorite.  This recipe remakes pizza, which is a huge favorite in my house, using flaky crescent roll dough.  They are great plain, but even better dipped in a little pizza sauce on the side.  I found these at Two In The Kitchen so head on over there to see their version.

These Crescent Pizza Triangles are perfect as a party food, but they also make a great lunch as well.  Versatility is the name of the game here since you can adapt the recipe to use your favorite pizza toppings.  I hope you give these a try.

Crescent Pizza Triangles

2 cans crescent rolls

1/4 cup pizza sauce plus more for dipping

1/2 lb. ground beef

1/2 lb. Italian sausage

1/4 cup chopped sweet pepper

1/4 cup finely chopped onions

8 oz. shredded mozzarella cheese

1 egg, beaten

2 tbsp. grated parmesan cheese (I use the green can.)

1 tsp. dried oregano

IMG_8178

In a large skillet over medium high heat, cook the beef, sausage, onion and pepper until the meat is cooked through and the veggies are soft.  Allow the mixture to cool for 15-20 minutes. (That is what is in the zip top bag in the photo. I had precooked that and had it in my freezer.)

Preheat the oven to 375 degrees.  Line a baking sheet with foil and spray with non-stick spray.  Press out one of the tubes of crescent rolls to approximately 10×15 inches.  Pinch the perforations together to seal.

Spread a layer of pizza sauce, then the meat mixture, then the cheese.

IMG_8186

Press out the remaining dough on top and seal the edges by pressing them together.  Brush the crust with the beaten egg.  Sprinkle the parmesan and oregano over the crust.  Bake for 12 to 15 minutes or until the top is lightly browned. 

Cool for a few minutes then slice into triangles and enjoy!  Don’t forget to use a little extra pizza sauce for dipping.

Crescent Pizza Triangles

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Posted in Cooking | Tagged Crescent Pizza Triangles, Crescent Rolls, Ground Beef, Italian sausage, Mozzarella cheese, parmesan cheese | 5 Comments

5 Responses

  1. on May 24, 2014 at 9:17 am Leslie

    Yummy! These looks great. I love anything with tomato sauce, haha.


    • on May 25, 2014 at 10:51 am pictureperfectcooking

      Me, too! LOL


  2. on May 30, 2014 at 11:26 pm Stephanie

    These look delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


  3. on June 2, 2014 at 3:12 pm Laura@Baking In Pyjamas

    That looks delicious, I can imagine it tastes as good as it looks. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!


  4. on June 4, 2014 at 9:18 am turnips 2 tangerines

    What a wonderful recipe!! I have been a “fan” of crescent rolls forever! Every thing tastes better in a crescent roll:) Thanks for stopping by The Four Seasons Blog Hop~ Lynn



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