I will never claim to be a fan of shredded coconut. There is just something about the texture that doesn’t appeal to me, but I am willing to make a huge exception for this cake. This recipe was passed on to me by a former co-worker who just raved about it. She and I have similar taste in food (which means we LOVE it) so I had to make it.
Wow, was this ever tasty! I had to divide it up and share the love so I wouldn’t eat the whole thing. In face, I wish I had big ol’ piece of it right now.
1 cup chopped pecans
1 cup shredded coconut
1 box German chocolate cake mix with ingredients needed for your mix
1 8oz cream cheese, softened
2 sticks of butter, softened
2 cups powdered sugar
Preheat your oven to 350 degrees and spray a 13×9 inch baking dish with non-stick spray. I like to toast the pecans in the preheating oven to bring out the oil and flavor of the nuts.
Prepare the cake batter according to package directions. Spread the pecans and shredded coconut in the bottom of the prepared pan then pour the cake batter over that.
Beat the butter, cream cheese and powdered sugar together until smooth. Dollop the butter mixture over the cake batter, covering as much of the cake top as possible.
Bake for 50 minutes and devour!
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I love German Chocolate Cake.
TYFS
Thank YOU for stopping by and commenting! Have a great weekend!
Oh I am all over making this today. Yum! I’m not a huge fan of this type of cake as well but this looks so good and easy! This is my husband’s fav…think I’ll surprise him. Pinned it!
I hope you and he both love it. It is so flavorful and moist that it more than makes up for the coconut texture. 🙂 Have a great weekend and thanks for visiting!
What a delicious twist on a classic! I love German Chocolate cakes.
Putting this on my list of recipe I need to try soon. Thanks for sharing.
I haven’t made a German Chocolate Cake in ages but this one just might make me change my mind. It looks so moist and I love the addition of the cream cheese. Thanks for sharing on Showcase Your Talent Thursday.
Thanks for visiting and commenting! This cake really was worth the time. It was tasty.
German chocolate is my favorite cake, I can not wait to try this recipe! I’ve Pinned it and plan on making a trip to the store very soon for the ingredients.
Great! I hope you love it. Thanks so much for visiting and commenting.
[…] week’s featured post is from Tammi @ Picture Perfect Cooking. She shared a recipe for German Chocolate Upside Cake. Tammi shares lots of delicious recipes on her blog. Tammi is a Kentucky girl who lives on a farm […]
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This looks delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
This is just a wonderful recipe and everyone visiting our Four Seasons party loved it too so it is being featured at this week’s party!! Pinned on our Four Seasons Party Board and on my personal Cooking Bucket List board. Thanks so much for sharing last week.
Terri Henkels
Thank you SO VERY MUCH! It was a big hit here and I hope you like it just as much. Also, thanks for hosting the party every week and have a great day!!
[…] Picture Perfect Cooking – Upside Down German Chocolate Cake […]
I also mix chocolate morsels in with the nuts and coconut…it is delish…..