Y’all know I love a good slow cooker main dish and this is a great use of stew meat or another cut that might not be quite so tender. Browning the meat before it goes in the slow cooker gives it great flavor and cooking it low and slow makes it just fall apart. I found this gem at RecipesThatCrock.com and adapted it to suit my ingredients.
1 cup all purpose flour
1 tsp. onion powder
1 tsp. garlic powder
salt & pepper to taste
2 lbs. (approximately) beef tips or stew meat
2-3 tbsp. vegetable oil
1 cup beef broth or stock
1/4 cup Worcestshire sauce
1/8 cup soy sauce
Combine flour, onion powder, garlic powder, salt & pepper in a large bowl. Put the meat in the bowl and toss to coat. Heat the oil over medium heat in a large skillet and brown the meat on all sides.
In a separate bowl, combine the remaining ingredients. Place the meat in a slow cooker and pour the sauce over the meat. Cook on low for 8 to 10 hours. This goes great with potatoes and a salad.
I’m going to find my slow cooker right now and make this recipe! Have a great weekend.
You, too!! Thanks so much!
Hi Tammi,
We just love Beef Tips and your recipe looks awesome, am pinning! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Great tips, sound’s great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
These look so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!