Y’all know I love a good slow cooker main dish and this is a great use of stew meat or another cut that might not be quite so tender. Browning the meat before it goes in the slow cooker gives it great flavor and cooking it low and slow makes it just fall apart. I found this gem at RecipesThatCrock.com and adapted it to suit my ingredients.
1 cup all purpose flour
1 tsp. onion powder
1 tsp. garlic powder
salt & pepper to taste
2 lbs. (approximately) beef tips or stew meat
2-3 tbsp. vegetable oil
1 cup beef broth or stock
1/4 cup Worcestshire sauce
1/8 cup soy sauce
Combine flour, onion powder, garlic powder, salt & pepper in a large bowl. Put the meat in the bowl and toss to coat. Heat the oil over medium heat in a large skillet and brown the meat on all sides.
In a separate bowl, combine the remaining ingredients. Place the meat in a slow cooker and pour the sauce over the meat. Cook on low for 8 to 10 hours. This goes great with potatoes and a salad.
