My dad comes for supper every week and we all like pork chops, so I fix them quite often. I found this recipe from The Kitchn on Pinterest and thought it was a nice change up from a basic baked pork. The panko bread crumbs give the chops a really nice crunch and the Italian seasoning really shines.
This is definitely going into the regular meal rotation!
3 tbsp. vegetable oil
3 bone-in pork chops
2/3 cup panko bread crumbs
2 tbsp. grated Parmesan cheese
1 heaping tbsp. Italian seasoning
1/4 cup all purpose flour
2 eggs, lightly beaten
salt and pepper to taste
Preheat your oven to 350 degrees. Line a baking sheet with aluminum foil, spray with nonstick spray and set aside. In a shallow pan (I used a cake pan), combine the panko crumbs, Parmesan and Italian seasoning. In a second cake pan, lightly beat the eggs and set aside. Put the flour in a third pan. These will be your breading stations.
Season the chops on both sides with salt and pepper. Heat the oil in a large skillet over medium heat. Dredge the chops in the flour, then the eggs, and then coat with the bread crumb mixture. Cook in the skillet for about 2 minutes on each side just to make a good crust.
Place the browned pork chops on the baking sheet and bake for 15 minutes. Allow the chops to rest for 5 to 10 minutes before serving.
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What kind of side did you use?
I made butter roasted potatoes and veggie pasta salad. Both of these recipes are on the blog and go great with a variety of main dishes. Thanks so much for stopping by and commenting!
Yum, that looks very yummy! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Tammi, these Pork Chops look delicious, we would love the Italian flavor! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
These look so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!