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Welcome to another edition of Book Beginnings which is hosted over at A Few More Pages.  Today, I am going to give you the first couple of lines from the latest John Grisham book, “The Litigators”:

 

“The law firm of Finley & Figg referred to itself as a "boutique firm."  This misnomer was inserted as often as possible into routine conversations, and it even appeared in print in some of the various schemes hatched by the partners to solicit business.”

When I read these first two sentences, the thought popped in my mind that these attorneys were small time trying to make themselves appear upscale, and I was right.  I have read most of Mr. Grisham’s books and, while they probably not considered classic literature,  I enjoy them and they are always a fun read.

This one was a little different in that there really wasn’t a “bad guy” attorney like there usually is.  Just some small time lawyers trying to make a buck and the big wigs trying to defend a corporate client.  Pretty much normal fare for the legal world.

Good morning, my wonderful readers!  Here it is…Monday again and time for this year’s Menu Plan Monday Week Two.  I hope you all had a great start to the new year, because mine has been really good so far.  C & I made it to church two Sundays in a row.  Woo hoo!  Now we just have to keep it up.  We also managed to move two pieces of furniture from my great-grandmother’s house to our on Saturday.

What furniture?  Well, as my regular readers know, I have been slowly finishing our upstairs in the last few months and I am now down to just needing a few pieces of furniture to fill in the rooms.  I mentioned to my Nanny and Aunt M that I was on the look-out for a couple of inexpensive wooden dressers and I didn’t care what shape they were in because I wanted to refinish them.  Unbeknownst to me, they started discussing some old family pieces that were being stored in what was my great-grandparents house.  Talk about serendipity!  I am now in possession of a three drawer dresser with the cutest scalloped top and shelves and also a chiffarobe with three drawers and a door that are just screaming for a little TLC. They both belonged to my great-great grandmother which makes them very special to me! I can’t wait to start on them, which I hope to do this coming long holiday weekend. 

Before I can get to the weekend, I have to decide what to fix this week.  Here goes:

Chili with Cheddar Bacon Ranch Pull Apart Bread (new)

Taco Ring with fruit (2 nights)

Grilled pork chops with oven baked fries

Basic meatloaf with oven baked fries

Pizza night

Dessert chosen by my father-in-law for his birthday.  Happy birthday, FIL!

Do you wish that your kitchen could have that perfect cinnamon fragrance floating in the air?  You do?  Then make this cake right now!  I found this on Pinterest and this link to the blog Giving Up On Perfect will take you to the original recipe.  This writer may be giving up on perfect, but this cake is close to perfection to me.  The only teeny tiny thing I changed was that I made it as a sheet cake in two pans so I could take it to two different dinners.  Other than that, I left well enough alone because this cake doesn’t need any tweaking at all!

1 package yellow cake mix
1 cup milk + 3 tbsp. milk, divided
1/4 cup butter, melted + 1/2 cup butter, room temperature
1/2 cup applesauce
3 large eggs
1 tsp. vanilla
2 tsp. cinnamon + 1 tsp. cinnamon
4 oz. cream cheese
3 1/4 cup powdered sugar
1 tsp. vanilla

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Preheat oven to 350. Prepare two 8” square baking pans. Mix the cake mix, 1 cup milk, melted 1/4 cup butter, applesauce, eggs, vanilla, and 2 teaspoons of cinnamon together and pour into the pans. Bake for 25 minutes (or until a toothpick stuck in the middle comes out clean). Let cool.

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After the cake is cool, beat the cream cheese with 1/2 cup room temperature butter until smooth.  Add the milk, powdered sugar, vanilla and 1 teaspoon of cinnamon.  Beat until smooth again.  Pour the frosting on the cake and spread to cover.  Chill in the refrigerator for about an hour to let the frosting set. 

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Please join me over at Miz Helen’s Country Cottage where I linked up this recipe for Full Plate Thursday.

It’s funny…when I started doing the Thoughtful Thursday posts a while ago, I was worried that when I sat down to write it nothing would come out.  It has never failed though that some idea or “thought” would cross my mind and I would write about it.  Sometimes it’s projects around our house or a trip somewhere that ends up here, but more often than not, this post is about MY thoughts.

Last Sunday morning, we attended church for the first time in a while.  Why, you ask?  Pure laziness, but that is changing right now.  C & I sat down with our kitchen calendar where I do my menu planning and wrote down the church’s name on every Sunday as a reminder that that is where we need to be that one morning per week.  The fact that we had slacked off majorly in our attendance had been eating at me for awhile.  I felt like that I wasn’t doing my part for God.  That I was asking Him to do things for me, sometimes little things but sometimes BIG things, and I couldn’t muster up enough time and energy to dedicate this time to worship He and Jesus.  Shame on me!!

Anyway, the subject of the sermon was “Taking Inventory” and it really made me think.  The pastor talked about how the new year is a great time to take inventory of our lives and see if we are where we want to be and also to take stock of the blessings in our lives that we sometimes look over or take for granted.  I have a wonderful life with a wonderful husband and family.  There are still things that I want to accomplish and, hopefully, I will, but by and large, my life is pretty darn good. 

There are a few things that I want to improve on this year.  Firstly is church attendance and tithing.  C & I got off to a good start and plan to continue with both. I always feel so much better after going so I don’t know why we slacked off so bad.  

Secondly, I want to improve my diet and exercise routine.  Overall it’s not too bad, but I eat way too many sweets so one of my goals is to cut back drastically on sweet stuff, especially the premade artificial junk food.  Starting this past Tuesday, when I went back to my regular work schedule, I stopped all soft drinks and candy bars.  Hard?  You betcha, but I know it will be best for me in the long run.  I will probably still make one or two desserts a month, but I am saving my “sugar” for those good homemade treats and not waste it on junk that’s not that tasty anyway.  Ellie makes sure I get plenty of walking in everyday, but I used to do yoga a few days a week and it made a huge difference in my flexibility and strength.  I hope to be able to do yoga or some kind of stretching exercises about three days a week.

Thirdly, I need to improve my attitude at work.  Sometimes when you work with the public day in and day out, it can really get under your skin and when you work in the court system, it can REALLY get under your skin when you see the same people over and over and over again.  I have a great job that has good hours and is close to home so I need to focus on the positive and not the negative.  I could be working night shift an hour or two away, but I don’t have to do that, thank the good Lord.

These are some of my goals for 2012.  I will update you all about them every once in a while to see if I am sticking with them.  I hope everyone has a blessed and prosperous new year!  Holler at me and let me know what your goals for this year are.  I would love to know!

I’m BACK!  Did you miss me?  Well, I guess I wasn’t really gone exactly, just not posting my weekly menus, but I am back today with a vengeance.  Woo hoo!  C & I both took off from our jobs the week between Christmas and New Year’s and it was so needed for both of us.  C did do quite a bit of work from home, but the main thing was that he actually got to stay home.  A full week with no alarm clock blaring in the morning, just the sound of our four-legged, fuzzy alarm clock to “gently” wake us up.  Believe me, Ellie made sure that we weren’t too lazy in the mornings. 

Last Monday, I started cleaning house and I don’t think I actually finished until Saturday.  It was nice to be able to do a few jobs each day and not have to cram it all in to one or two days.  We had a wonderful Christmas with our families, but when that last dinner was over, I went to work.  The decorations came down and this house was scrubbed top to bottom.  Whew, I was tired but so satisfied with what I accomplished. 

Wow, this post is getting a little wordy, isn’t it?  Let’s save the rest of these thoughts for Thoughtful Thursday.  Here’s the food scoop for this week:

Grilled hamburgers and oven baked fries

Cheesy Steak Sandwiches with oven fries (Hopefully this will cover 2 nights.)

Pizza Pancakes with Dipping Sauce (new)

Baked Ziti with garlic bread (new)

Pizza night

When I was little, you could not have paid me enough to eat a bunch of vegetables.  It is amazing what a little age will do for you.  Now, I actually crave a good hot vegetable soup and am always on the lookout for a new one to try.  I found this recipe on Pinterest and used it as my starting point.  The only reason I changed a few things was because I didn’t have the ingredients on hand, so I improvised and it turned out really good if I do say so myself.  I ended up making it twice in the same week that I tried it because I wanted to share it with both sides of our families.  Everyone seemed to really like it so it will definitely go in my cold weather rotation.

1 tbsp olive oil

1 onion, chopped

1/4 tsp. minced garlic

2 stalks of celery, chopped

3 carrots, chopped

1 Bay leaf

Kosher salt and fresh ground pepper

2 x cans of chopped tomatoes (14oz)

1 1/2 litres vegetable broth

1 cup of pasta (your choice)

In a large saucepan over medium heat, add the oil, onion, carrots, celery, minced garlic, salt, and pepper.  Cook just until the vegetables are soft.  Add the tomatoes, broth and bay leaf. Simmer for 15 minutes then add the pasta.  Cook for another 8-10 minutes and enjoy!  This is great with cornbread, by the way.  Serves 4 to 6.

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Book Beginnings

Join me and other book-obsessed bloggers today at Book Beginnings hosted by A Few More Pages.  Here is the premise:  grab the book you are reading (or have read or want to read) and write down the first few lines.  Then describe how those lines make you feel…do you immediately want to read more or do they make you stop and think?

I am in the middle of reading the Harry Potter series by J.K. Rowling for the first time and even though they are "young adult" fiction, I have really enjoyed them so far.  These lines are from the third book "Harry Potter and the Prisoner of Azkaban":

"Harry Potter was a highly unusual boy in many ways.  For one thing, he hated the summer holidays more than any other time of year.  For another, he really wanted to do his homework but was forced to do it in secret, in the dead of night.  And he also happened to be a wizard."

Ms. Rowling knows how to start a book.  Each one of the three that I have read so far grab the reader from the very beginning and it doesn’t let go until the end.  I think these lines make you wonder what kind of boy doesn’t like summer vacation and actually wants to do homework, certainly not a “normal” boy.

One of my favorite holiday side dishes is dressing.  Now, I am not talking about stuffing because since I am incredibly allergic to poultry, I never touch a turkey and, really, there is just something about the thought of stuffing these ingredients inside the bird’s…well, you get the picture. It’s just not appetizing to me!  This is classic Southern style DRESSING which I found on the awesome website allrecipes.com.  I don’t know how many times I have been looking for a certain recipe and found it there.  It is a great resource.

1 batch of homemade cornbread, prepared and crumbled

2 tablespoons butter

1/2 cup chopped celery

1 small onion

2 eggs, beaten

2 cups beef stock

2 tablespoons dried sage

salt and pepper to taste

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Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft.

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In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

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Place into prepared dish and bake at 350 degrees for 30 minutes.

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Here is a photo of the Thanksgiving table at my nanny’s house. Everything was so good!
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Please join me at Miz Helen’s Country Cottage for today’s edition of Full Plate Thursday.

Let me start this rather personal post by saying that I am no Scrooge, but sometimes I get so overwhelmed this time of year by everything that is happening around me that I almost can’t stand it.  It hasn’t always been this way, but since my mom passed away a year and a half ago, the holidays just aren’t the same.

For those that don’t know, my mom was my closest female friend in the world, so not only did I lose my mom, I lost my best friend.  Mom and I loved Thanksgiving and Christmas and loved planning things together.  We would trade gift lists and go shopping at least once or twice.  She and I planned the menu and decorated together.  To say the least, there is now a big hole in my holiday cheer.

I have had to make myself get in the “spirit” both last year and this year and my husband has helped with that a lot.  If it weren’t for him, I would probably just hide in our house from the middle of November until the first of January to escape it all. 

Now, to look at me, you wouldn’t think this.  Our tree has been up since the last of November.  The gifts are wrapped and the Christmas cards have been mailed.  We have already had one big Christmas gathering and have a couple more to attend, but there are days that my heart just isn’t in it. 

Sorry for this downer post, but I just had to get it out.  I love and worship the “reason for the season”, but sometimes “The Holidays” are more than I can deal with.  Thankfully, the Son and the Father get me through this today and everyday.  Even when I am sad and missing my mom so much it hurts, I know she is in a better place and, one day, (hopefully many many many years from now) we will be together again!

Merry Christmas to all of my wonderful readers and blog friends!  I hope you and your family are blessed beyond measure!

For the last couple of years, I have made the ham for C’s family’s big holiday meals.  I usually go with my citrus crock pot ham because it is quick and easy, but I tried something a little different this time and it was so good.  As usual here lately, I found this recipe on Pinterest and it was posted from the blog, Beyer Beware.  It, too, is a quick and easy recipe and the maple syrup gives it a little extra kick.  This is definitely a keeper.

1 spiral sliced ham (Mine was a little too big for my slow cooker so I had to slice it off the bone to fit.)

1/2 cup brown sugar

1/2 cup real maple syrup

8oz can crushed pineapple

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Real maple syrup is usually expensive, but I have a supplier.  C’s cousin began making maple syrup last year on his farm here in good ol’ South Central Kentucky and it is so good!! I had just enough left over for this ham.

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Since I sliced the ham off the bone, I cooked this in layers.  Put half of the ham in the slow cooker then sprinkle with 1/2 of the brown sugar.  Pour half of the syrup and pineapple over that and repeat.  Cook on low for 4-6 hours or until heated through.

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Please join me at Miz Helen’s Country Cottage for Full Plate Thursday where there is sure to be some delicious food just for you!