I’m BACK! Did you miss me? Well, I guess I wasn’t really gone exactly, just not posting my weekly menus, but I am back today with a vengeance. Woo hoo! C & I both took off from our jobs the week between Christmas and New Year’s and it was so needed for both of us. C did do quite a bit of work from home, but the main thing was that he actually got to stay home. A full week with no alarm clock blaring in the morning, just the sound of our four-legged, fuzzy alarm clock to “gently” wake us up. Believe me, Ellie made sure that we weren’t too lazy in the mornings.
Last Monday, I started cleaning house and I don’t think I actually finished until Saturday. It was nice to be able to do a few jobs each day and not have to cram it all in to one or two days. We had a wonderful Christmas with our families, but when that last dinner was over, I went to work. The decorations came down and this house was scrubbed top to bottom. Whew, I was tired but so satisfied with what I accomplished.
Wow, this post is getting a little wordy, isn’t it? Let’s save the rest of these thoughts for Thoughtful Thursday. Here’s the food scoop for this week:
Grilled hamburgers and oven baked fries
Cheesy Steak Sandwiches with oven fries (Hopefully this will cover 2 nights.)
Pizza Pancakes with Dipping Sauce (new)
Baked Ziti with garlic bread (new)