Archive for January 28th, 2012

Biscuit Taco Bake

Most Monday nights, C & I eat supper with his parents.  I usually fix food that night and am always looking for a great new one dish supper that is easy to transport.  This is another one of my Pinterest finds.  In fact, a lot of the new recipes coming up are from there.  Check it out and if you want to follow me, my username is picperfcooking.

This is a great fix it and go meal.  I left mine pretty plain, but you can top it with any taco fixings you like such as shredded lettuce, sour cream, or salsa.  Give it a try!

1 pound hamburger
2/3 cup water
1 packet taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 (15 oz.) can chili (or 1 1/2 cups leftover chili which is what I used)
1 cup + shredded cheddar cheese


Note: I fixed the taco meat the day before so that is why all of the different ingredients are not pictured.

Brown the ground beef then add the water and taco seasoning. Cook, uncovered, on medium-low until the liquid evaporates.

Preheat the oven to 350 degrees and prepare a 13×9” baking dish.  Quarter the biscuits and place in the prepared dish.


Layer the taco meat mixture next, then add the chili and cheese.  Bake for 25 to 30 minutes until the biscuits are golden brown.  Enjoy with your favorite taco toppings.



Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

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