Biscuit Taco Bake

Feeds:: Posts; Comments

Biscuit Taco Bake

January 28, 2012 by pictureperfectcooking

Most Monday nights, C & I eat supper with his parents. I usually fix food that night and am always looking for a great new one dish supper that is easy to transport. This is another one of my Pinterest finds. In fact, a lot of the new recipes coming up are from there. Check it out and if you want to follow me, my username is picperfcooking.

This is a great fix it and go meal. I left mine pretty plain, but you can top it with any taco fixings you like such as shredded lettuce, sour cream, or salsa. Give it a try!

1 pound hamburger
2/3 cup water
1 packet taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 (15 oz.) can chili (or 1 1/2 cups leftover chili which is what I used)
1 cup + shredded cheddar cheese

Note: I fixed the taco meat the day before so that is why all of the different ingredients are not pictured.

Brown the ground beef then add the water and taco seasoning. Cook, uncovered, on medium-low until the liquid evaporates.

Preheat the oven to 350 degrees and prepare a 13×9” baking dish. Quarter the biscuits and place in the prepared dish.

Layer the taco meat mixture next, then add the chili and cheese. Bake for 25 to 30 minutes until the biscuits are golden brown. Enjoy with your favorite taco toppings.

Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

Posted in Cooking | Tagged Casserole, Main, Taco | 5 Comments

5 Responses

on February 2, 2012 at 10:53 am | Reply Joan Hayes@chocolate and more

This sounds great! I always make extra taco meat and put in the freezer, this would be a wonderful way to change it up, will be trying!
- on February 2, 2012 at 11:04 am | Reply pictureperfectcooking
  
  Thanks for stopping by and for your comment! I hope you and your family enjoy this.
on February 4, 2012 at 1:52 pm | Reply Miz Helen

We could have a lot of fun with this recipe using different toppings. It look like a great “go to” recipe that we would really enjoy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
on February 3, 2013 at 8:47 pm | Reply klhende1

I made this for the family tonight and it was AMAZING! The only way it would have been better is if I had a margarita to go with it. I used the flaky biscuits and I only used one tube. Once I cut up the one tube and put it in the pan, it seemed like two tubes would have been too much. I cut up some lettuce and tomatoes. Everyone really enjoyed it. It was super easy.
- on February 3, 2013 at 9:23 pm | Reply pictureperfectcooking
  
  I’m so glad you and your family loved it! Comments like yours always bring a big smile to my face. Have a great week!