How’s that for a recipe name? Let me tell you, it is dead on because these cookies are chocked full of chocolate! Bless you heart, Pioneer Woman, for coming up with this recipe that went straight to this chocoholic’s heart. These are amazing!!! I really need to stop with the exclamation points, but these deserve all of them and more.
2 1/2 sticks unsalted butter, softened
2 cups granulated sugar
2 whole eggs
3 tsp. vanilla extract
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 cups semi-sweet chocolate chips
2 cups white chocolate chips
(Get good quality white chocolate chips. Kroger’s Private Selection chips are wonderful.)
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once.
Add eggs one at a time, mixing after each addition. Mix in vanilla.
Sift the dry ingredients together then slowly add to the butter mixture. Gently blend in the chips.
Using a cookie scoop, dollop the cookie dough onto the baking sheet. Bake for 9 to 11 minutes or until the cookies are done, but still soft and chewy. Let cool before snarfing them all down! (Insert Cookie Monster noises here. Nom, Nom, Nom!) Makes approximately 36 cookies.
Picture Perfect Cooking 