C is a big burger fan, but sometimes I get tired of plain old burgers and try to come up with some new ideas. I have had a few failures, but some successes, too. When I posted about my steakburger recipe here, I came up with the idea of a taco burger. Now I know this probably isn’t a new concept, but this is my original recipe and it turned out pretty good.
1/2 lb. lean ground beef
1 tbsp. olive oil
1 tbsp. taco seasoning
2 buns
2 slices provolone cheese
taco sauce to taste
Combine the beef, oil and seasoning and make 2 patties from this mixture.
Grill over medium high heat for 8-10 minutes for medium well to well done. Toast the bun. Add the cheese and continue toasting until cheese just starts to melt. Add the burger patty and top with taco sauce.
Picture Perfect Cooking 