Well, folks, here’s what you have been waiting for and what I keep yakking about…Cucumber Salad. The original recipe that this is based on is Kansas Cucumber Salad in the September 1995 edition of Taste of Home magazine. I have had request after request for this recipe and I have taken it to many potlucks over the years. It is cool and refreshing and makes great use of all the cucumbers growing in the garden this time of year.
Cucumber Salad
1 cup mayonnaise
1/4 cup granulated sugar
4 tsp apple cider vinegar
1/2 tsp dried dill weed
1/2 tsp salt
4 medium cucumbers, peeled and sliced
In a large bowl, combine mayo, sugar, vinegar, dill and salt. Add cucumbers and toss to coat. Cover and chill for at least one hour.
See, wasn’t that easy? I hope you enjoy this recipe as much as I have in the last 14 years!
Picture Perfect Cooking 
[…] weather and we have had some hot days this summer. For this recipe, I tweaked my old favorite cucumber salad recipe to make it into this Pasta Veggie […]
[…] many, many years I have made Kansas Cucumber Salad and I posted about it here back in 2009. When I saw this recipe on the awesome blog, She Wears Many Hats, it reminded me […]
[…] Brown sugar meatloaf (new) with curly fries and cucumber salad […]
[…] Sliders with chips & cucumber salad […]
[…] cookout side dish and this is one of my favorites. The dressing is the same one I use for the Kansas Cucumber Salad and I just substitute pasta for the cucumbers or, even better, just add the pasta WITH the […]