Well, folks, here’s what you have been waiting for and what I keep yakking about…Cucumber Salad. The original recipe that this is based on is Kansas Cucumber Salad in the September 1995 edition of Taste of Home magazine. I have had request after request for this recipe and I have taken it to many potlucks over the years. It is cool and refreshing and makes great use of all the cucumbers growing in the garden this time of year.
Cucumber Salad
1 cup mayonnaise
1/4 cup granulated sugar
4 tsp apple cider vinegar
1/2 tsp dried dill weed
1/2 tsp salt
4 medium cucumbers, peeled and sliced
In a large bowl, combine mayo, sugar, vinegar, dill and salt. Add cucumbers and toss to coat. Cover and chill for at least one hour.
See, wasn’t that easy? I hope you enjoy this recipe as much as I have in the last 14 years!
Picture Perfect Cooking 