For chocaholics like me, I’m not sure if there is any better smell than this cake when it is baking. It is like you have stepped into a chocolate dream! This is one easy, awesome chocolate cake recipe. ENJOY!!!
1 stick butter, softened
1 cup sugar
4 eggs
1 lb. can chocolate syrup
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla
Preheat oven to 350 degrees. Grease a 13×9” glass baking dish with the butter wrapper. Cream butter and sugar with an electric mixer until creamy. Add eggs one at a time.
Pour in the chocolate syrup and vanilla. Then add the flour and baking powder.
Pour in the prepared pan and bake for 40-45 minutes.
FROSTING:
1 stick butter, softened
6 tbsp milk
4 tsp cocoa powder
1 tsp vanilla
1 lb powdered sugar
1 cup chopped pecans
Put all ingredients into a large bowl and mix with an electric mixer.
YYYYYUUUUUUMMMMMMMMMMYYYYYYY!
Picture Perfect Cooking 