These are not the old fashioned boiled dumplings. No, sirree! These are baked with lots of butter and sugar! Enjoy these with whipped cream or vanilla ice cream or just plain. They are great! This recipe can be doubled easily. In fact, the original recipe was twice this size.
1 can crescent rolls
1 firm fleshed apple such as granny smith or braeburn, peeled, cored and cut into 8 wedges
3/4 cup granulated sugar
1/2 tsp cinnamon
1 stick butter
1/2 can citrus soda
Preheat oven to 350 degrees. Place 1 slice of apple on each crescent roll triangle. Wrap and place in a greased 8” square baking dish.
In a small saucepan over low-medium heat, melt the butter, with the sugar and cinnamon until just boiling. Pour this over the rolls, then pour the soda over the rolls as well.
Bake for 45 minutes and try to let them cool a bit before digging in to them!
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This is one of those recipes I seriously need to try. I’m getting hungry looking at your recipes this morning!
[…] Dessert: Apple Dumplings […]
I make mine just a bit different. I dice the apples and cook with the butter and sugar ( and maybe a large dash of AppleJack;) ) then put in canned biscuits. Put them in the pan and cover with the soda.
Oh, that does sound good! Thanks for stopping by and commenting.
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