Picture Perfect Cooking

I am amazed at the amount of strawberries I have picked off of 28 plants!  So amazed that I planted 25 more so there will be enough to eat and freeze next year.  This is a quick and easy recipe that is great for a warm weather gathering.  You can roll out the cookie dough into a circle and cut it into wedges so it really looks like pizza slices or, do like I did, and roll it into a rectangle and cut it into little squares.  You will end up with more pieces by doing the rectangle.

1 package refrigerated sugar cookie dough

8 oz cream cheese, softened (I didn’t have cream cheese so I used Neufchatel instead.)

8 oz non-dairy whipped topping

1/3 cup sugar

4 cups fresh strawberries, sliced

additional 1-2 tbsp sugar

Lay a piece of parchment paper on a cookie sheet.  Roll out the dough into a large rectangle.

Bake for 18-20 minutes until golden brown.  Cool completely before finishing the pizza.

For the topping, combine the cream cheese and sugar.  Beat until smooth and mix in the whipped topping.  Spread over the cooled cookie crust.  Say that 3 times fast!! 🙂

I cut mine into pieces before I put the berries on top.  It seemed easier and prettier that way.

Place the sliced strawberries on each piece and sprinkle a little sugar on them to sweeten.  Enjoy!!