I am amazed at the amount of strawberries I have picked off of 28 plants! So amazed that I planted 25 more so there will be enough to eat and freeze next year. This is a quick and easy recipe that is great for a warm weather gathering. You can roll out the cookie dough into a circle and cut it into wedges so it really looks like pizza slices or, do like I did, and roll it into a rectangle and cut it into little squares. You will end up with more pieces by doing the rectangle.
1 package refrigerated sugar cookie dough
8 oz cream cheese, softened (I didn’t have cream cheese so I used Neufchatel instead.)
8 oz non-dairy whipped topping
1/3 cup sugar
4 cups fresh strawberries, sliced
additional 1-2 tbsp sugar
Lay a piece of parchment paper on a cookie sheet. Roll out the dough into a large rectangle.
Bake for 18-20 minutes until golden brown. Cool completely before finishing the pizza.
For the topping, combine the cream cheese and sugar. Beat until smooth and mix in the whipped topping. Spread over the cooled cookie crust. Say that 3 times fast!! 🙂
I cut mine into pieces before I put the berries on top. It seemed easier and prettier that way.
Place the sliced strawberries on each piece and sprinkle a little sugar on them to sweeten. Enjoy!!
Gorgeous and delicious! Our strawberry plants did really well this year too. I hope they survive the winter and bless us again in late May.
Our plants did great, too. I have about 30 plants of the Tribute ever-bearing variety and they are perfect for South Central Kentucky. What kind do you grow?
I looks veeeeeeeeeery beautiful
I have no doubt it’s delicious!
Thanks for stopping by and for your comment! This dessert is so good and refreshing. Perfect for a hot summer picnic.