This recipe is closely related to the chocolate Bundt cake recipe that I wrote about back in April of 2009 here.
Today’s cake is not quite as rich as the older one, but it is just as good. The great thing about this recipe is that it can be adapted to your liking. You can choose your own cake mix flavor and use a different pudding mix flavor as well. The sky is the limit! Well, maybe the limit is the flavors at the grocery store, but you get my meaning. Enjoy!
I am also linking this recipe on one of my favorite blogs, Eat At Home. She is having an ingredient spotlight day dedicated to chocolate chips.
1 box yellow cake mix
1 small box instant chocolate pudding
8 oz. sour cream
1 cup oil
1/4 cup water
4 eggs
1 tbsp. vanilla extract
1 cup chocolate chips
Preheat oven to 325 degrees; grease and flour a Bundt pan. Combine the cake and pudding mixes, along with the sour cream, oil and water.
Add the eggs one at a time, stirring until combined. Mix in the vanilla and chips. Pour into the bundt pan and bake for 55-60 minutes or until knife inserted in the cake comes out clean. Let cool in the pan for 10 minutes and then turn out onto a cake plate. Cool completely and slice.
See all of those little dark spots. They are gooey chocolate chips. Yum!
Picture Perfect Cooking 
That looks really good and moist too. Interesting that it uses a yellow cake mix. Yum! Thanks for linking up the recipe.
Thank you for your wonderful comments! I am trying to expand my readership and your spotlight days are a great help!
Love the mix of ingredients. Nice and easy recipe.
Thanks for stopping by and commenting! Ths recipe is one of my favorites.
[…] made Orange Fluff Salad to go with a chocolate chip Bundt cake and the combination was so very good. It was almost too good, because every time I went […]
[…] Bundt cakes using a cake mix as a base. I have posted about three such cakes in the past: chocolate chip Bundt cake, moist caramel apple cake, and chocolate Bundt cake. I found this new version on Pinterest from the […]