C loves Cole slaw so I try to add it to a meal at least once a week. I usually take the easy route, like this recipe, and buy the shredded mix and make the dressing. Soon, I hope to make it completely from scratch and add my own touch to the vegetable mix and dressing, but for now, I will stick with the quick and easy way!
1 package Cole slaw mix (This one has green cabbage, red cabbage, and carrots.)
1/2 cup mayonnaise (I use light.)
2 tbsp apple cider vinegar
1/2 tsp sugar
2 tbsp milk
salt & pepper to taste
In a large bowl, combine the mayo, vinegar, sugar, and milk.
Stir in the slaw mix. Add the salt and pepper to taste. Chill until ready to serve.
This makes a fairly dry slaw, so if you like yours wet, make a double batch of the dressing.
I am linking this recipe at Miz Helen’s Country Cottage’s Full Plate Thursday.
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[…] Comments « Basic Cole Slaw […]
Stopping by from Pinch of This, That & The Other. Thanks for sharing your cole slaw recipe – I’ve never tried making my own (isn’t that sad?!)
Stop by and visit!
Thanks for your comment! I will check out your blog as well.
Nice basic recipe–the world needs more of these recipes. I’d probably just shred my own and add red cabbage and carrot to the mix.
This sounds delicious & looks gorgeous!
Thank you for sharing!!
Thanks for your comment!
Who can have summer without Cole Slaw, it is an all American Classic. Your recipe is great and I am going to give it a try. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen
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Love this recipe. Thanks for linking up!
[…] Basic Cole Slaw […]