C loves Cole slaw so I try to add it to a meal at least once a week. I usually take the easy route, like this recipe, and buy the shredded mix and make the dressing. Soon, I hope to make it completely from scratch and add my own touch to the vegetable mix and dressing, but for now, I will stick with the quick and easy way!
1 package Cole slaw mix (This one has green cabbage, red cabbage, and carrots.)
1/2 cup mayonnaise (I use light.)
2 tbsp apple cider vinegar
1/2 tsp sugar
2 tbsp milk
salt & pepper to taste
In a large bowl, combine the mayo, vinegar, sugar, and milk.
Stir in the slaw mix. Add the salt and pepper to taste. Chill until ready to serve.
This makes a fairly dry slaw, so if you like yours wet, make a double batch of the dressing.
I am linking this recipe at Miz Helen’s Country Cottage’s Full Plate Thursday.