Picture Perfect Cooking

Today’s recipe comes from the great blog, Real Mom Kitchen!  Laura always has delicious recipes that are simple and easy on the budget and today’s is no exception.  I love slow cooker recipes and this batch makes enough for multiple nights.  We ate regular sloppy Joes one night and I used the leftovers for sloppy Joe bake which you will see here next week. 

2 lbs. ground beef

1 medium onion, chopped

15 oz. can tomato sauce

10.75 oz. can condensed tomato soup

1/2 cup packed brown sugar

1/8 cup ketchup

1 1/2 tbsp. worcestshire sauce

1/2 tbsp. dry mustard

1/2 tbsp. prepared mustard

3/4 tsp. chili powder

buns and cheese (I used American and provolone.)

In a skillet, brown the ground beef and onion together until the beef is cooked through.  Drain off any fat.

Place the beef/onion mixture in your slow cooker and add the remaining ingredients.  Stir until well combined and cook on low for 4 to 6 hours.

Please join me over at Miz Helen’s Country Cottage for Full Plate Thursday!