Today’s recipe comes from the great blog, Real Mom Kitchen! Laura always has delicious recipes that are simple and easy on the budget and today’s is no exception. I love slow cooker recipes and this batch makes enough for multiple nights. We ate regular sloppy Joes one night and I used the leftovers for sloppy Joe bake which you will see here next week.
2 lbs. ground beef
1 medium onion, chopped
15 oz. can tomato sauce
10.75 oz. can condensed tomato soup
1/2 cup packed brown sugar
1/8 cup ketchup
1 1/2 tbsp. worcestshire sauce
1/2 tbsp. dry mustard
1/2 tbsp. prepared mustard
3/4 tsp. chili powder
buns and cheese (I used American and provolone.)
In a skillet, brown the ground beef and onion together until the beef is cooked through. Drain off any fat.
Place the beef/onion mixture in your slow cooker and add the remaining ingredients. Stir until well combined and cook on low for 4 to 6 hours.
Please join me over at Miz Helen’s Country Cottage for Full Plate Thursday!