Posts Tagged ‘Sloppy Joes’

This is the third “bubble up” recipe from Plain Chicken that I have tried and I think this may be my favorite!  I did use my favorite Salsa Sloppy Joe recipe instead of the original, but I am sure their Joe is great, too. 

This is a quick, easy, and (most importantly) tasty dinner idea.  All you need is a big tossed salad on the side and supper is served.

Sloppy Joe Bubble Up

1 recipe Salsa Sloppy Joe meat

1 can (12 oz.) Pilsbury Jr. Grands biscuits

1 cup shredded cheese of your choice (I used Fiesta mix.)


Prepare the sloppy Joe mixture according to the recipe.  Allow to cool for a few minutes. Preheat your oven to 350 degrees and spray a 9×13 pan with cooking spray.

Cut biscuits into quarters and place in medium bowl. Toss biscuits with meat mixture.  Pour biscuit mixture into pan and top with cheese
Bake for 25-30 minutes, or until biscuits are done.

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Today’s post is another wonderful recipe from a wonderful blog called Plain Chicken.  I have tried several of their recipes in the last few months and they have all turned out great!  I can’t recommend their site enough. Go check it out now!  Well, maybe not RIGHT now…you can finish my post first.

This is close to the perfect weeknight meal since it is tasty, simple, quick, and did I mention tasty?  Try it and see if you like it as much as we did.


1 lb. ground beef

1 lb. Italian sausage

1/4 cup chopped onion

1/4 cup chopped bell pepper

1 tsp. garlic powder

26 oz. jar spaghetti sauce

sliced cheese of your choice



In a large skillet over medium heat, cook the beef, sausage, onion and pepper until there is no pink left in the meat and the veggies have softened.  Drain the fat and put the meat back in the pan.

Stir in the garlic powder and sauce.  Simmer on low-medium for 5 to 10 minutes while you prepare the buns.  Put the cheese on the buns and put them in a low oven for a few minutes, just until the cheese starts to melt really well.  I would have loved to use provolone on these, but I was out so American had to do.

Scoop a little of the meat mixture on the bun and enjoy!





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Looking for a quick, easy, and tasty weeknight meal idea?  Look no further than this Salsa Sloppy Joe from Eat Cake For Dinner.  Ms. Eat Cake for Dinner always has yummy recipes on her site and I have followed her for quite a while.  There has never been a disappointing dish!


1 lb. ground beef

1 cup salsa of your choice

1 can condensed tomato soup

1 1/2 tbsp. brown sugar

salt & pepper to taste

hamburger buns

sliced cheese of your choice (I used provolone and American.)


Brown meat in a skillet over medium heat.  Add the salsa, soup, sugar.  Add salt and pepper to your taste.  Stir to combine ingredients and simmer for 10 minutes.  Serve on buns with cheese.




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Sloppy Joe Bake

I love being able to take one recipe and make multiple meals from it.  Last week, I posted about slow cooker sloppy Joes and mentioned the recipe for this week.  It is so quick, easy and good!  I found this on Pinterest and it was pinned from the blog Life as a Lofthouse.  She has her own sloppy Joe recipe which looks really good, too, but since I had the leftovers I used my own.

2 cups sloppy Joe mix

2 cans Pillsbury, Big & Buttery crescent rolls

2 cups shredded cheese


Preheat your oven to 350 degrees and spray a 13×9” baking dish with nonstick spray.  Roll one can of the crescent rolls in the bottom of the baking dish.  Layer the sloppy Joe mix and cheese next, then top with the remaining crescent roll dough.



Bake for 30-35 minutes.  This needs to bake for at least 30 minutes so the bottom layer of dough can fully cook.  Slice into squares and enjoy!



Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

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Today’s recipe comes from the great blog, Real Mom Kitchen!  Laura always has delicious recipes that are simple and easy on the budget and today’s is no exception.  I love slow cooker recipes and this batch makes enough for multiple nights.  We ate regular sloppy Joes one night and I used the leftovers for sloppy Joe bake which you will see here next week. 

2 lbs. ground beef

1 medium onion, chopped

15 oz. can tomato sauce

10.75 oz. can condensed tomato soup

1/2 cup packed brown sugar

1/8 cup ketchup

1 1/2 tbsp. worcestshire sauce

1/2 tbsp. dry mustard

1/2 tbsp. prepared mustard

3/4 tsp. chili powder

buns and cheese (I used American and provolone.)


In a skillet, brown the ground beef and onion together until the beef is cooked through.  Drain off any fat.


Place the beef/onion mixture in your slow cooker and add the remaining ingredients.  Stir until well combined and cook on low for 4 to 6 hours.



Please join me over at Miz Helen’s Country Cottage for Full Plate Thursday!

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