I love being able to take one recipe and make multiple meals from it. Last week, I posted about slow cooker sloppy Joes and mentioned the recipe for this week. It is so quick, easy and good! I found this on Pinterest and it was pinned from the blog Life as a Lofthouse. She has her own sloppy Joe recipe which looks really good, too, but since I had the leftovers I used my own.
2 cups sloppy Joe mix
2 cans Pillsbury, Big & Buttery crescent rolls
2 cups shredded cheese
Preheat your oven to 350 degrees and spray a 13×9” baking dish with nonstick spray. Roll one can of the crescent rolls in the bottom of the baking dish. Layer the sloppy Joe mix and cheese next, then top with the remaining crescent roll dough.
Bake for 30-35 minutes. This needs to bake for at least 30 minutes so the bottom layer of dough can fully cook. Slice into squares and enjoy!
Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.