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Archive for May, 2012

For this thoughtful post, I am turning to flower power.  Since it is May in Kentucky, now is the prime time to add color to your outdoor view.  This spring has seen a few new additions around here, both perennial and annual.  The raised flower bed behind the garage that we built this spring is going to be a perennial bed, but perennials aren’t cheap so I am starting slowly.

So far, I have planted 4 shasta daisies:

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Four perennial salvias:

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C & I also planted two knockout roses that my grandparents wanted moved from their landscaping.  They are still trying to settle in and right now look a little sad, but they are hanging in there.  In another bed are two new dwarf red Asiatic lilies that were a spontaneous purchase at Lowe’s.

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In the two flower pots I have on the back deck, I used hot pink geraniums with white summer snapdragons, white calibrachoa and a spike. 

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Oh, there is also a new little gem in there, a double calibrachoa called Calibrachoa Mini Famous Double Amethyst. I just love this little pot filler!

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On the front porch pots, I always do red, white and blue so this year it is filled with a spike, red geraniums (with the biggest blooms I have ever seen), white summer snapdragons, and blue fan flower.

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I can’t end this post without posting a photo of the gloriousness of my double red Knockout roses in the front yard.  These things are amazing!
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Menu Plan Monday

Here we are again at the beginning of another busy week in Bluegrass Land.  The annual Run for The Roses was this past Saturday and I am sure many people around our great state celebrated accordingly.  I guess we did to.  We stayed home and watched it on television which is our usual method of Derby partying and that suits us just fine. 

The first few days of May have brought warm weather with a few storms thrown in.   We had a pretty strong storm EARLY Saturday morning that Ellie let us know about.  Our electricity was off for a few hours and some of my tender garden plants were flat for a little while, but they stood back up with minimal damage done.  This week looks to be a busy one for both C & I so the dinner menu is a little short this time so please forgive as we have more running to do than usual  the next few days.

Famous pork chops with oven baked fries

Banana pancakes with bacon (The pancakes didn’t get made last week.)

Pizza night

French dip sandwiches with oven baked fries

Egg muffins for breakfast (new)

Tunnel of Fudge Cake with non-dairy blackberry ice cream (both new)

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Way back in August, 2009, I posted my own recipe for Cheesy Steak Sandwiches and I have made them many, many times since then.  I realized the last time I fixed these sandwiches that I had tweaked the recipe quite a bit since I posted it.  That means it is time for an update!  This is one of C’s favorite meals and I fix it regularly.

One of the big things that I changed was the type of steak I used.  Back then, I just used whatever was in the freezer and sliced it as thin as I could before it was cooked.  Not anymore!  I now use a flat iron steak 99% of the time.  I just buy them when whey are on sale and keep them frozen until I need them.  Also, I grill first and slice later and found that it makes a wonderful difference.  Here is my new take on an old favorite.

1 flat iron steak (This was was just under a pound and I got 4 or 5 sandwiches from it.)

1/2 tsp. Montreal steak seasoning

1 tbsp. olive oil

A-1 steak sauce

Sliced Provolone Cheese

Buns of your choice

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Preheat the grill.  I just use a little George Foreman for this and it works great.  Season the steak with the olive oil and steak seasoning.

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Grill the steak for about 8 minutes if it is completely thawed.  Don’t worry if there is a little pink left in the center.  It still has to bake in the oven for a few minutes.  Let the steak rest for about 10-15 minutes, then slice as thin as possible.

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Pile the steak on a bun, then add the A-1 and cheese.

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Wrap each sandwich in foil and bake in a hot oven for about 10 minutes.  I didn’t put an exact temperature on here because it really doesn’t matter.  I usually make oven baked fries with these so I just throw the sandwiches in the oven for the last 10 minutes the potatoes bake.

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Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

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Come on over to Rose City Reader every Friday for her link party called “Book Beginnings”.  That is where I and other book loving bloggers talk about the books we have around us by leaving the first few lines and then giving our opinion about these.

Today I am bringing you the lines from “The Sugar Queen”, another book by Sarah Addison Allen.  I received three of her books as Christmas gifts and I have loved every one of them.

"When Josey woke up and saw the feathery frost on her windowpane, she smiled.  Finally, it was cold enough to wear long coats and tights.  It was cold enough for scarves and shirts worn in layers, like camouflage.  It was cold enough for her lucky red cardigan, which she swore had a power of its own."

Can you tell Josey is trying to hide behind all those clothes?  This is another wonderful book by Ms. Allen that is full of Southern quirkiness and charm along with a dose of make-believe and magic.  Great read!

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