Around here, we love strawberries! In fact, I can’t seem to get our little patch big enough. Every year, I add a few more plants and we just keep on eating every one we can get our hands on. C had requested that I try to make strawberry ice cream and it just so happened that the vegan ice cream book, “Lick It”, that I received as a birthday present last year, has a recipe.
C thought it turned out a little too sweet, so next time I will cut down on the sweetener, but it was so good and had such a strong strawberry flavor that I will definitely be making this again.
2 1/2 cups halved strawberries
14 oz. can coconut milk
1/2 cup granulated sugar or equivalent of agave syrup
2 tsp. vanilla extract
Note: I was out of vanilla. I know…the horror! Don’t worry though because I have since rectified the vanilla situation.
Combine all of the ingredients in a blender and process until smooth.
Cover and chill for at least 2 hours then process in your ice cream maker according to directions.
Picture Perfect Cooking 
Wowww
That is super easy
And it looks great 🙂
Thanks! It is really easy and super yummy right out of the ice cream maker. Thanks for visiting and commenting!
Sounds like a yummy summer frozen treat–love strawberry flavored anything! But ice cream has to be one of the best! The coconut milk intrigues me, too..mmmmm!
Love your recipe for strawberry ice cream ! Especially love that it’s dairy free!
Stopping by your blog from Must Try Monday (I posted #27 Pizza Sauce).
Pinned and Tweeted!
Amber @ The Cook’s Sister
Thanks for stopping by and for following me! I checked out your blog and you have some great looking recipes on there, especially the homemade pizza sauce. Yum!
This looks so refreshing right now! Thanks so much for sharing at Must Try Monday!
Wow, this looks delightful. My dad is lactose intolerant. I’m always looking for new recipes for him. Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi