Around here, we love strawberries! In fact, I can’t seem to get our little patch big enough. Every year, I add a few more plants and we just keep on eating every one we can get our hands on. C had requested that I try to make strawberry ice cream and it just so happened that the vegan ice cream book, “Lick It”, that I received as a birthday present last year, has a recipe.
C thought it turned out a little too sweet, so next time I will cut down on the sweetener, but it was so good and had such a strong strawberry flavor that I will definitely be making this again.
2 1/2 cups halved strawberries
14 oz. can coconut milk
1/2 cup granulated sugar or equivalent of agave syrup
2 tsp. vanilla extract
Note: I was out of vanilla. I know…the horror! Don’t worry though because I have since rectified the vanilla situation.
Combine all of the ingredients in a blender and process until smooth.
Cover and chill for at least 2 hours then process in your ice cream maker according to directions.
Picture Perfect Cooking 