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Dairy Free Blackberry Ice Cream

September 1, 2012 by pictureperfectcooking

Today I am bringing you my latest adventure in dairy free ice cream making.  Last year was an amazing blackberry year so I still had a small bag in my freezer.  Since I had already made strawberry ice cream and I also remembered that the blackberry sauce from last years was so so good with ice cream, the decision was made to combine those berries with the dairy free vanilla recipe to make blackberry ice cream.  Mmmm, this was so good and the color was gorgeous!

BlackberryIceCreamPinterest

1 14oz. can full-fat coconut milk

1 1/4 cups soymilk or other nondairy milk

1/2 cup granulated sugar (or agave syrup)

1.5 tbsp. real vanilla extract

2 cups blackberries, fresh or thawed from frozen

Juice from half a lemon

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In a medium saucepan over low-medium heat, cook the berries and lemon juice until the berries release their juice and the juice simmers.  The berries should be soft and almost falling apart on their own.

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Next, using a fine mesh sieve and a potato masher, mash the berries to strain all of the juice and flesh into another bowl.  The sieve will catch those annoying little seeds.

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Combine the strained berries with the rest of the ingredients and chill for 2 to 3 hours then process in your ice cream maker according to package directions.

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BlackberryIceCreamPinterest

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Posted in Cooking | Tagged blackberry, blackberry ice cream, Cooking, dairy free ice cream | 9 Comments

9 Responses

  1. on September 3, 2012 at 1:47 pm Charlie

    Hi!

    If I was to replace this with dairy, would I just use milk and full cream?

    Have a Joyful Day :~D
    Charlie


    • on September 3, 2012 at 8:02 pm pictureperfectcooking

      Yes, the coconut milk is a substitute for heavy cream and the soy milk replaces regular whole milk. Hope you enjoy! Thanks for visiting and commenting!


      • on September 4, 2012 at 2:30 pm Charlie

        Thank you so much. That’s so good to know.

        Have a Joyful Day :~D
        Charlie


  2. on September 4, 2012 at 7:26 am Carrie @ My Favorite Finds

    This looks great. Thanks for sharing at Must Try Monday.


  3. on September 7, 2012 at 12:43 pm ButterYumButterYum

    Beautiful – just look at that amazing color!!


    • on September 7, 2012 at 2:31 pm pictureperfectcooking

      Thanks so much for stopping by and commenting!


  4. on September 8, 2012 at 9:44 am Miz Helen

    What a delicious treat, we have Blackberries in the freezer from this years harvest that will be perfect for this recipe. Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


  5. on September 12, 2012 at 10:50 am Nichi - The Mandatory Mooch

    Love this. My dad has to eat lactose free. I will have to make it for him!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi


  6. on September 14, 2012 at 8:31 pm Just Winging It

    Thank you for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/09/show-your-stuff-41.html



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