During the hot weather this summer, I craved some cool crunchy salad recipes. I found this on Pinterest and the original recipe is from Family Fun Magazine. I didn’t have any Granny Smith apples so I used carrots in place of them. This slaw is really good, but the dressing needs a little something. I think I will add a little kosher salt and more Greek yogurt next time and see if that will amp up the flavor.
1/4 cup orange juice
1/4 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon celery seed
8 ounces coleslaw mix (I had a head of fresh cabbage from my co-worker’s garden so I used that.)
1 cup shredded carrots
1 cup chopped celery
1 cup red seedless grapes, halved
Combine the first 6 ingredients to make the dressing.
Shred your cabbage or use pre-shredded mix and combine that with the carrots, celery and grapes. Pour the dressing over the veggie/fruit mixture and toss to completely cover. The color of this slaw is really vibrant and pretty. It just needs a little more flavor.
Picture Perfect Cooking 