During the hot weather this summer, I craved some cool crunchy salad recipes. I found this on Pinterest and the original recipe is from Family Fun Magazine. I didn’t have any Granny Smith apples so I used carrots in place of them. This slaw is really good, but the dressing needs a little something. I think I will add a little kosher salt and more Greek yogurt next time and see if that will amp up the flavor.
1/4 cup orange juice
1/4 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon celery seed
8 ounces coleslaw mix (I had a head of fresh cabbage from my co-worker’s garden so I used that.)
1 cup shredded carrots
1 cup chopped celery
1 cup red seedless grapes, halved
Combine the first 6 ingredients to make the dressing.
Shred your cabbage or use pre-shredded mix and combine that with the carrots, celery and grapes. Pour the dressing over the veggie/fruit mixture and toss to completely cover. The color of this slaw is really vibrant and pretty. It just needs a little more flavor.
Picture Perfect Cooking 
This looks really good! Thanks for sharing at Must Try Monday.
I have been asked to bring a Cole Slaw to a Fall Picnic this weekend and this will be a perfect Cole Slaw to bring. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I hope it goes over well at your picnic. Thanks for visiting and for hosting this great link party!
This looks so delicious! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse