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Citrus Cole Slaw

September 29, 2012 by pictureperfectcooking

During the hot weather this summer, I craved some cool crunchy salad recipes.  I found this on Pinterest and the original recipe is from Family Fun Magazine.  I didn’t have any Granny Smith apples so I used carrots in place of them.  This slaw is really good, but the dressing needs a little something.  I think I will add a little kosher salt and more Greek yogurt next time and see if that will amp up the flavor.  

cole slaw

 

1/4 cup orange juice

1/4 cup plain yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon sugar

1/2 teaspoon celery seed

8 ounces coleslaw mix (I had a head of fresh cabbage from my co-worker’s garden so I used that.)

1 cup shredded carrots

1 cup chopped celery

1 cup red seedless grapes, halved

IMG_6708

Combine the first 6 ingredients to make the dressing.

IMG_6709

Shred your cabbage or use pre-shredded mix and combine that with the carrots, celery and grapes.  Pour the dressing over the veggie/fruit mixture and toss to completely cover.  The color of this slaw is really vibrant and pretty.  It just needs a little more flavor.

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Posted in Cooking | Tagged citrus, cole slaw, Cooking | 4 Comments

4 Responses

  1. on October 1, 2012 at 9:21 am Carrie@My Favorite Finds

    This looks really good! Thanks for sharing at Must Try Monday.


  2. on October 5, 2012 at 9:08 am Miz Helen

    I have been asked to bring a Cole Slaw to a Fall Picnic this weekend and this will be a perfect Cole Slaw to bring. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


    • on October 5, 2012 at 9:27 am pictureperfectcooking

      I hope it goes over well at your picnic. Thanks for visiting and for hosting this great link party!


  3. on October 6, 2012 at 1:04 pm The Dedicated House (@DedicatedHouse)

    This looks so delicious! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse



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