I used to think that Nutella didn’t look like it would taste very good. Why did I think that? It is delicious!! I know a lot of people like it on toast like peanut butter, but that really isn’t my cup of tea. In desserts though…yum!! When I found this frozen treat over at Real Mom Kitchen, I knew I had to try it.
The original recipe only has two ingredients, chocolate milk and Nutella. Since I am lactose-intolerant, I used plain almond milk and chocolate syrup in mine. These are a quick,easy, and delicious frozen treat!
1 1/2 cups plain almond milk
1/8 cup chocolate syrup (I like my chocolate milk REALLY chocolate-y.)
1/2 cup Nutella
Whisk the milk and syrup together until combined. Add the Nutella and stir until the mixture is smooth. Pour into popsicle molds and freeze until firm.
I always have a hard time getting the pops out of the mold so I unmolded all of them and wrapped the individual pops in plastic wrap. They will keep frozen for over a week with no decrease in quality.