Picture Perfect Cooking

I used to think that Nutella didn’t look like it would taste very good.  Why did I think that?  It is delicious!!  I know a lot of people like it on toast like peanut butter, but that really isn’t my cup of tea.  In desserts though…yum!!  When I found this frozen treat over at Real Mom Kitchen, I knew I had to try it.

The original recipe only has two ingredients, chocolate milk and Nutella.  Since I am lactose-intolerant, I used plain almond milk and chocolate syrup in mine.  These are a quick,easy, and delicious frozen treat!

1 1/2 cups plain almond milk

1/8 cup chocolate syrup (I like my chocolate milk REALLY chocolate-y.)

1/2 cup Nutella

Whisk the milk and syrup together until combined.  Add the Nutella and stir until the mixture is smooth.  Pour into popsicle molds and freeze until firm. 

I always have a hard time getting the pops out of the mold so I unmolded all of them and wrapped the individual pops in plastic wrap.  They will keep frozen for over a week with no decrease in quality.