While browsing Pinterest one day, I found this Jello salad recipe and thought it looked pretty tasty. I checked out the originating site, Six Sisters’ Stuff, and realized these ladies know what they are doing.
I made Orange Fluff Salad to go with a chocolate chip Bundt cake and the combination was so very good. It was almost too good, because every time I went through the kitchen, I had to stop and take a bite. Needless to say, I ended up sharing this with family and friends so I wouldn’t eat it all!
1 large package Cook and Serve vanilla pudding
1 large pack orange gelatin (I couldn’t find a large box so I used 2 small.)
2 cups water
1 16oz. container frozen whipped topping
1/2 bag mini-marshmallows
1 can pineapple tidbits, drained (any size)
1 can mandarin oranges, drained (any size)
In a medium sauce over medium heat, combine the pudding, gelatin and water. Cook and stir until it boils. Remove from the heat and pour into a large mixing bowl.
Refrigerate until the mixture has thickened (about an hour). Beat until creamy and add the remaining ingredients. Chill for about an hour before serving.
Picture Perfect Cooking 
This sounds good. I have a similar recipe, but it doesn’t have pudding. Thank you for the recipe! -Marci @ Stone Cottage Adventures
You are very welcome. Thanks for stopping by and commenting!
Looks very tasty, think I may try that one. I especially like the idea of the orange it would go with so much
Following you now
Janice
Thanks so much for the comment and for the follow!
I just love this salad and am very glad to get the recipe. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
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Miz Helen
This looks easy and yummy! Thanks for sharing.
This looks so good! I’m a sucker for anything with madarin oranges and pineapples. Pinned to try soon! 🙂
Hope you love it! Thanks for stopping by and commenting.
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