While browsing Pinterest one day, I found this Jello salad recipe and thought it looked pretty tasty. I checked out the originating site, Six Sisters’ Stuff, and realized these ladies know what they are doing.
I made Orange Fluff Salad to go with a chocolate chip Bundt cake and the combination was so very good. It was almost too good, because every time I went through the kitchen, I had to stop and take a bite. Needless to say, I ended up sharing this with family and friends so I wouldn’t eat it all!
1 large package Cook and Serve vanilla pudding
1 large pack orange gelatin (I couldn’t find a large box so I used 2 small.)
2 cups water
1 16oz. container frozen whipped topping
1/2 bag mini-marshmallows
1 can pineapple tidbits, drained (any size)
1 can mandarin oranges, drained (any size)
In a medium sauce over medium heat, combine the pudding, gelatin and water. Cook and stir until it boils. Remove from the heat and pour into a large mixing bowl.
Refrigerate until the mixture has thickened (about an hour). Beat until creamy and add the remaining ingredients. Chill for about an hour before serving.
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