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Archive for December 1st, 2012

While browsing Pinterest one day, I found this Jello salad recipe and thought it looked pretty tasty.  I checked out the originating site, Six Sisters’ Stuff, and realized these ladies know what they are doing. 

I made Orange Fluff Salad to go with a chocolate chip Bundt cake and the combination was so very good.  It was almost too good, because every time I went through the kitchen, I had to stop and take a bite.  Needless to say, I ended up sharing this with family and friends so I wouldn’t eat it all!

Orange Fluff Salad

1 large package Cook and Serve vanilla pudding

1 large pack orange gelatin (I couldn’t find a large box so I used 2 small.)

2 cups water

1 16oz. container frozen whipped topping

1/2 bag mini-marshmallows

1 can pineapple tidbits, drained (any size)

1 can mandarin oranges, drained (any size)

 

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In a medium sauce over medium heat, combine the pudding, gelatin and water.  Cook and stir until it boils.  Remove from the heat and pour into a large mixing bowl.

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Refrigerate until the mixture has thickened (about an hour).  Beat until creamy and add the remaining ingredients.  Chill for about an hour before serving.

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