When I first found the blog, Plain Chicken, on Pinterest, I was hooked! Their site is full of easy and delicious recipes and all of them that I have tried have turned out great. I started making their Bubble Up Pizza months ago, and it has become one of our favorites.
Now they have a Bubble Up Enchilada that is just as good, if not better than the original pizza recipe. This is quick and easy and, oh, so tasty! It makes a wonderful week night supper, but would also be perfect to take to a potluck meal.
This is the first time ever that I have used enchilada sauce and now I am wondering why. I loved the flavor and may use it in place of taco sauce with other recipes.
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 packet taco seasoning
8 oz. tomato sauce
10oz. can enchilada sauce
12oz. can refrigerated biscuits
2 cups Mexican cheese blend
Preheat oven to 350 degrees. Cook the beef with the onion and bell pepper until the meat is cooked through. Drain any excess grease. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir.
Tear the biscuits into fourths and put into a large bowl. Pour the meat mixture over the biscuit pieces and toss to combine. Pour this into a greased 13×9” casserole dish.
Bake for 25 minutes then sprinkle the remaining cheese over the top. Bake for another 10 minutes and let cool for 5 minutes before serving.
Picture Perfect Cooking 
We have a dinner club coming up and the theme is Mexican. I think this will be perfect to take!
Hope you enjoy it as much as we have! Thanks for stopping by and commenting!
That looks delicious, and it’s only 9am! Thanks for sharing! Have a wonderful week!
Thanks for your wonderful comment! Merry Christmas!
What a great recipe, can’t wait to try it. Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
Come Back Soon!
Miz Helen
I always make our standard enchiladas….but this looks yummy! I might have to expand my enchilada horizon! Thanks for sharing!
Thanks for visiting and commenting! I hope you like the dish if you get a chance to try it. Merry Christmas and Happy New Year to you and yours!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a very Happy New Year!
Come Back Soon.
Miz Helen
Thanks for the feature, Miz Helen, and happy new year to you!
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