Have you ever read a recipe and think that there is no way it could be good? This is definitely one of those. I first tried this dish years ago when a co-worker brought it to a Christmas dinner and was hooked. There are several different variations of this on the internet, but not this exact recipe so I don’t know where it originated before my co-worker had it. If you like pineapple, give this a shot and I think you will be pleasantly surprised. I could eat the whole pan!
3/4 cup granulated sugar
3 tbsp. all purpose flour
20 oz. pineapple chunks, drained & reserve 3 tbsp. juice
10 oz. crushed pineapple, drained
1/2 cup shredded cheddar cheese (Shred it yourself. None of the pre-shredded non-melting cheese.)
1 cup Ritz cracker crumbs
1/2 stick butter
Preheat oven to 350 degrees and spray an 8 inch baking dish with non-stick spray. Combine the sugar, flour, and reserved juice in a medium saucepan. Cook over low heat until the sugar melts.
Add the drained pineapple and cheese; stir to combine. Pour this into the prepared baking dish. Melt the butter and stir in the cracker crumbs. Sprinkle the butter/crumb mixture on top of the pineapple. Bake for 20-25 minutes or until bubbly.
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I’m intrigued, will have to give this a try.
I hope you like it. I know it sounds like a weird combo, but it is really good. Thanks for stopping by and commenting! Happy new year!
This looks delicious. I need to try this. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2012/12/5-fun-posts-and-wednesdays-adorned-from.html
Debi @ Adorned From Above
Marci @ Stone Mountain Cottage
Thanks for the blog hop invite! I will definitely try to link up with you. Happy new year!
Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
Happy New Year!
Miz Helen
My mother in love makes this recipe at Christmas and everyone loves it!!! Yours looks delicious! How can you go wrong with a buttery Ritz cracker topping? 🙂
Blessings,
Leslie
Ritz makes anything better! Thanks for stopping by!
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