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White Chocolate Raspberry Cake

December 29, 2012 by pictureperfectcooking

I am going a little off-subject here, but most people love doughnuts, especially Krispy Kremes.  I LIKE doughnuts, but they are not the first thing I want when I crave a sweet except maybe the raspberry filled ones.  Those are my favorite! Then a local restaurant served a white chocolate raspberry cake (not from scratch, but still pretty good) and I wanted to try my hand at making one.

This recipe is not completely from scratch either since it takes advantage of a white cake mix for the cake, but the taste was awesome!  It also turned out to be really pretty with the white cake, white frosting and the bright red raspberry jam filling.  Yum!

The cake recipe is from Kraft.com and the frosting is from Diana’s Desserts.

whitechocraspcake

For the cake:

1 pkg.  (6 squares) BAKER’S White Chocolate, chopped

1/2 cup  butter or margarine

1 pkg.  (2-layer size) white cake mix

1 cup  milk

3 eggs

1 tsp.  vanilla

1/4 cup seedless raspberry jam

For the frosting:

4 1/2 ounces white chocolate, finely chopped
1 3/4 cups confectioners’ sugar
1/4 cup milk
1/2 teaspoon vanilla extract
6 tablespoons (3/4 stick/3 oz./85g) unsalted butter, softened
Pinch of salt

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Preheat oven to 350°F.  Prepare 2 (9-inch) round pans; set aside. Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.

IMG_9389

Combine cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended. Pour into prepared pans.

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Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool cakes completely.

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For the frosting:

Melt the white chocolate in a double boiler. Stir until smooth. Let cool to room temperature.

Sift the confectioners’ sugar into a medium bowl. Stir in the milk and vanilla. Add the butter and salt and beat until smooth. Stir in the cooled white chocolate. Refrigerate until firm enough to frost the cake, about 30 minutes.

I then split the cake layers in half so I would have more filling to enjoy.  Place 1/2 of a layer on to the cake plate and spread half of the raspberry jam and a dollop of frosting.  Do this in between each split layer.

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Spread the remaining frosting over the entire cake.  Chill for about an hour and enjoy!

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whitechocraspcake

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Posted in Cooking | Tagged Baking, Cake, Cooking, Diana's Desserts, Kraft, raspberry jam, White chocolate raspberry cake | 25 Comments

25 Responses

  1. on December 30, 2012 at 7:48 pm Six Sisters

    WOW! This cake looks amazing! Can’t wait to try it! Thanks so much for sharing it at our Strut Your Stuff Saturday! We want to wish you a Happy New Year! -The Six Sisters


    • on December 30, 2012 at 10:13 pm pictureperfectcooking

      Happy new year to you all, too! Thanks for the wonderful comment!


  2. on December 31, 2012 at 3:57 pm Marci @ Stone Cottage Adventures

    OK. You had me at “white chocolate raspberry”!! Mmmm… Thank you for sharing this recipe with Wednesday’s Adornedd From Above! -Marci @ Stone Cottage Adventures


    • on December 31, 2012 at 10:13 pm pictureperfectcooking

      Thanks for co-hosting the party this week! Happy new year!


  3. on January 4, 2013 at 5:12 pm Dorothy @ Crazy for Crust

    That’s a gorgeous cake!


    • on January 4, 2013 at 10:38 pm pictureperfectcooking

      Thanks!


  4. on January 5, 2013 at 12:24 am Nancy Pfeifer

    This looks so delicious! I hope you stop by to link- http://atozebracelebrations.com/2013/01/tuesday-link-party-4.html


    • on January 5, 2013 at 11:09 am pictureperfectcooking

      Thanks so much for stopping by and commenting! I will definitely try to link up with your party.


  5. on January 6, 2013 at 8:35 pm The Dedicated House (@DedicatedHouse)

    This looks amazing!!! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse


  6. on January 8, 2013 at 7:17 pm Becky @ Sugar-n-Spice Gals

    This sounds and looks so delicious! I love white chocolate/raspberry combo. I’m going to have to try this one out for my upcoming birthday. 🙂

    -Becky (Sugar-n-Spice Gals)


    • on January 8, 2013 at 8:02 pm pictureperfectcooking

      I hope you enjoy! Thanks for stopping by and commenting.


  7. on January 10, 2013 at 12:33 am Lisa

    This looks absolutely amazing! Wow! 🙂 Coming over to visit from Miz Helen’s. Feel free to stop by and link it up with my “Try a New Recipe Tuesday.” I’d love to have you join us. Happy New Year.


    • on January 10, 2013 at 8:56 am pictureperfectcooking

      Thanks so much for your wonderful comment and invitation!


  8. on January 10, 2013 at 8:41 pm Heather Who Needs a Cape?

    This cake is SO beautiful! Found you at Miz Helen’s 😉 LOVE LOVE LOVE


    • on January 10, 2013 at 11:19 pm pictureperfectcooking

      Thanks so much for stopping by and commenting! Please visit again.


  9. on January 11, 2013 at 10:13 am Miz Helen

    What a beautiful cake and I sure wish a slice of it was in front of me right now. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen


  10. on January 12, 2013 at 5:35 pm Winnie

    It’s beautiful and delicious looking cake
    White chocolate and raspberry = wonderful combination!


    • on January 12, 2013 at 10:59 pm pictureperfectcooking

      Thanks so much for your wonderful comment! White chocolate & raspberry do go greAt together.


  11. on January 18, 2013 at 7:42 pm Miz Helen

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Miz Helen


    • on January 18, 2013 at 8:03 pm pictureperfectcooking

      Great! Thanks, Miz Helen!


  12. on January 22, 2013 at 12:10 pm Ali

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂


    • on January 22, 2013 at 8:01 pm pictureperfectcooking

      Awesome! Thanks for the spotlightmandfor hosting.


  13. on February 24, 2014 at 8:39 pm dianeroark

    This cake looks so good!!! I pinned it! Thanks for stopping by and linking up at Saturday Dishes Cakes & Party ideas.
    Blessings,
    Diane Roark
    recipesforourdailybread.com


  14. on February 28, 2014 at 12:32 am coffeewithus3jamie

    Such a pretty cake! Thanks for sharing at Saturday Dishes! I’m pinning this, and hoping you’ll come by and share a couple Asian Recipes this weekend!


  15. on March 1, 2014 at 9:17 am Featured Cakes This Week | Recipes For Our Daily Bread

    […] White Chocolate Raspberry Cake by Picture Perfect Cooking […]



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