Happy Labor Day, folks! I hope everyone is having a safe and fun holiday weekend. It is not just a long weekend for us since we decided to go ahead and take this week off for our “summer vacation”. Woo hoo!!! C & I were both so in need of a little R & R so hopefully this week will be easy and laid back.
We decided not to travel anywhere for this vacation so we are acting like hermits. Hopefully, we will have some time for a few small projects around the house that have gotten pushed aside. So far I have managed to do some freezer cooking and cabinet/closet clean outs and it’s only Monday.
I do have somewhat of a menu this week but it is shorter since we will probably be eating leftovers a few times. Last week, I didn’t list the new recipe that I tried which was a Rustic Pot Roast that I made yesterday. It will be on the blog very soon!
Sausage cheese dip with nacho chips
Baked ham slices with oven fries and corn on the cob
Honey butter pork loin (new) with baked potatoes
Please join me at I’m An Organizing Junkie for Menu Plan Monday.