Good morning and happy almost-Halloween, folks! Are you ready to hand out candy to all of the little ghosts and goblins in your neighborhood? We sure are and I hope the weather takes it easy on us that day. There is a chance for some nastiness, but hopefully it will not be too bad. It is hard to believe that the end of October is this week and we are staring down the barrel of the holiday season. Shew, this year has flown right by and there doesn’t seem to be any slow down in sight. I guess we just better hang on and enjoy the ride!
This past Saturday, C & I went to Lexington, KY for the Kentucky Proud Incredible Food Show and I had a blast! There will be a full (and I do mean FULL) recap on my Thoughtful Thursday post this week so come on back and check it out. Also, I will have a few photos from Saturday as well on a Wordless Wednesday post. The sun was being shy Saturday, but I did manage to snag a few pretty shots of the scenery between home and Lexington.
I have several new recipes on the list to try this week, plus I will probably have a new dessert also that is not listed because I haven’t made up my mind what it will be. Our church is having their annual chili supper next Saturday night so I will, of course, have to take some chili and a sweet treat. Happy Halloween and fall, y’all!!
Easy taco melts (new) with fresh fruit
Beef enchilada dip (new) with chips & salad
Honey orange pork tenderloin (new) with potatoes and salad
Please join me at I’m An Organizing Junkie for Menu Plan Monday.